“…Additional components, in mg/liter, included: galactose, 1,890; ammonium sulfate, 250; biotin, 0.1; vitamin B12, 1.25; a-lipoic acid, 1.0; and folinic acid, 1.0. Fatty acids were incorporated into the medium as the sodium salts completed with BSA (12). Palmitic (16:0), stearic (18:0), oleic (cis 9-18:1), and elaidic (trans 9-18:1) acids were sterilized in tightly capped tubes at 121'C for 20 min and then converted to the sodium salts by slowly heating over a flame with a 20% molar excess of sterile 0.1 N NaOH.…”