The role of urea on the dissolution of starch in NaOH–urea aqueous solutions

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The role of urea on the dissolution of starch in NaOH–urea aqueous solutions

Abstract: Kamlet-Taft solvation parameter analysis unveiled starch-urea molecular interactions; heat released during urea hydrate formation promoted starch dissolution and urea inhibited retrogradation and degradation of starch via electrostatic repulsion and hydrophobic effects.

Cited by 3 publications

References 81 publications

A novel efficient wet process for preparing cross-linked starch: Impact of urea on cross-linking performance

A novel efficient wet process for preparing cross-linked starch: Impact of urea on cross-linking performance

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