2011
DOI: 10.1080/15428052.2011.580708
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The Role of Money: The Impact on Food Tourists' Satisfaction and Intention to Revisit Food Events

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Cited by 54 publications
(43 citation statements)
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References 22 publications
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“…Kim et al (2011) found that food tourists' intention to revisit could be explained and predicted by the perceived value of food and satisfaction. The results of their study are also supported by research papers conducted by Kim, Goh and Yuan (2010) and .…”
Section: Food In Tourism and Food Imagementioning
confidence: 99%
See 1 more Smart Citation
“…Kim et al (2011) found that food tourists' intention to revisit could be explained and predicted by the perceived value of food and satisfaction. The results of their study are also supported by research papers conducted by Kim, Goh and Yuan (2010) and .…”
Section: Food In Tourism and Food Imagementioning
confidence: 99%
“…A poor quality and service failure can impact negatively on health, disrupting trips, and tarnishing destination reputations (Pendergast, 2006). In addition, Kim et al (2011) found the direct relationship between amount of money spent on food at an event and satisfaction and an intention to revisit.…”
Section: Food In Tourism and Food Imagementioning
confidence: 99%
“…Food itself possesses psycho-sensory, social and symbolic meanings, and is often associated with the image of the destination, as well as with destination attractiveness (Ab Karim & Chi, 2010;Bessiere, 1998;Frochot, 2003). Food can be at the very top of the traveler's experience during the trip, and it can influence the decision to revisit the given area (Kim et al, 2011;Quan, Wang, 2004). Nowadays new forms of tourism are emerging such as: gastronomic tourism, culinary tourism, gourmet tourism, which distinguish food as the primary motive of travel (Boniface, 2003;Hall & Sharples, 2008;Kivela & Crotts, 2005).…”
Section: Disscussionmentioning
confidence: 99%
“…Therefore the purpose of current research is to understand the impact of hedonic and utilitarian values on satisfaction and intention to return of the International and American visitors in Clemson International Food festival. One other limitation of studies focusing on festivals is that the generalizability of results, as the data is generally collected in one event (Kim et al, 2011). However most of these festivals are annual events which may allow researchers to repeat research every year and detect a trend in festival visitor behavior.…”
Section: Introductionmentioning
confidence: 99%
“…The aim of studies focusing on food festivals has traditionally been to understand motivations, expectations, satisfaction and intention to return of visitors and segmentation of festival visitors. Kim et al (2011) investigated the relationship between expenditure, satisfaction and intention to return. Similarly Axelsen and Swan (2010) looked at the interaction between satisfaction and intention to return to the Wine Festival and their interrelation to the quality of the festival.…”
Section: Introductionmentioning
confidence: 99%