“…Food itself possesses psycho-sensory, social and symbolic meanings, and is often associated with the image of the destination, as well as with destination attractiveness (Ab Karim & Chi, 2010;Bessiere, 1998;Frochot, 2003). Food can be at the very top of the traveler's experience during the trip, and it can influence the decision to revisit the given area (Kim et al, 2011;Quan, Wang, 2004). Nowadays new forms of tourism are emerging such as: gastronomic tourism, culinary tourism, gourmet tourism, which distinguish food as the primary motive of travel (Boniface, 2003;Hall & Sharples, 2008;Kivela & Crotts, 2005).…”