2011
DOI: 10.1038/aja.2010.145
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The role of low-density lipoprotein (LDL) and high-density lipoprotein (HDL) in comparison with whole egg yolk for sperm cryopreservation in rhesus monkeys

Abstract: Low-density lipoprotein (LDL) extracted from hen egg yolk has recently been considered to be superior to whole egg yolk in sperm cryopreservation of various animal species. Meanwhile, there was a notion that high-density lipoprotein (HDL) in egg yolk may have a negative effect on post-thaw survival. The role of LDL and HDL in sperm cryopreservation of rhesus monkeys has not been explored. The present study evaluates their effect in comparison with egg yolk with or without the addition of permeable cryoprotecta… Show more

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Cited by 13 publications
(6 citation statements)
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References 47 publications
(51 reference statements)
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“…In the present study, frozen-thawed semen extended with egg yolk and without PC liposome resulted in higher sperm motility rates such as TM, PM, RM, VCL, VSL, and VAP compared with extender without egg yolk. The extenders containing egg yolk, with or without PC liposome were able to maintain the VCL, VSL and VAP of the spermatozoa, characteristics that have been linked to fertility (Del Olmo et al, 2013).The biochemical composition of egg yolk, which includes phospholipids, cholesterol and low-density lipoproteins, makes it an excellent cryoprotective ingredient of the extender used in freezing semen (Kulaksiz et al, 2010;Dong et al, 2011;Toker et al, 2016). But because the composition of egg yolk is variable and may carry pathogens, an alternative cryoprotective agent for use in freezing semen would be desirable.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In the present study, frozen-thawed semen extended with egg yolk and without PC liposome resulted in higher sperm motility rates such as TM, PM, RM, VCL, VSL, and VAP compared with extender without egg yolk. The extenders containing egg yolk, with or without PC liposome were able to maintain the VCL, VSL and VAP of the spermatozoa, characteristics that have been linked to fertility (Del Olmo et al, 2013).The biochemical composition of egg yolk, which includes phospholipids, cholesterol and low-density lipoproteins, makes it an excellent cryoprotective ingredient of the extender used in freezing semen (Kulaksiz et al, 2010;Dong et al, 2011;Toker et al, 2016). But because the composition of egg yolk is variable and may carry pathogens, an alternative cryoprotective agent for use in freezing semen would be desirable.…”
Section: Resultsmentioning
confidence: 99%
“…Egg yolk is a reliable cryoprotective component of the extender that is used when freezing semen owing to its ability to protect the spermatozoa against cold shock (Amirat et al, 2004;Kulaksiz et al, 2010;Dong et al, 2011;Toker et al, 2016). However, its use has been disputed because of the risk of introducing disease (Chelucci et al, 2015) and owing to inconsistency in its biochemical composition (Kulaksiz et al, 2010;Emamverdi et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Since the discovery of the protective effect exerted by egg yolk on sperm preservation, this cryoprotectant has been widely used with considerable efficiency in seminal dilution, protecting sperm from heat stress and preserving their functions after storage (Phillips, 1939;Barak et al, 1992;Bergeron et al, 2004;Dong et al, 2011).…”
Section: Egg Yolkmentioning
confidence: 99%
“…4,[55][56][57] Glycerol (4%-6%) in the CPA allows the recovery of thawed spermatozoa in a diverse range of species including felids, 55,58 marine mammals, 59,60 Asian elephants (Elephas maximus), 61,62 rhinos (Ceratotherium simum, C.s. cottoni), 63 leopards (Neofelis nebulosa), 64 bears (Ursus arctos), 65 monkeys (rhesus monkeys), 66 collared peccaries (Pecari tajacu), 57 and many other species. Although glycerol is used for sperm cryopreservation of a wide range of species, some studies point out that there are some restrictions in its use due to its cytotoxic effects.…”
Section: The Preservation Of Male Gametesmentioning
confidence: 99%