2013
DOI: 10.5130/ijrlp.i2.2013.2725
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The role of inspections in the commercial kangaroo industry

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Cited by 6 publications
(12 citation statements)
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“…Licenced killing of kangaroos is the world's largest commercial kill of wild animals on land. Each year licences are approved to kill more than 1 million [6]. They are mostly killed for their meat and fur [3].…”
Section: Culling Justifications and Calls For More Transparencymentioning
confidence: 99%
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“…Licenced killing of kangaroos is the world's largest commercial kill of wild animals on land. Each year licences are approved to kill more than 1 million [6]. They are mostly killed for their meat and fur [3].…”
Section: Culling Justifications and Calls For More Transparencymentioning
confidence: 99%
“…When communicating about culling the kangaroo industry tend to emphasise themes of pest control, harvesting an abundant resource, and adherence to a strict national code concerning the requirement to kill instantly with a single shot to the head with approved firearms [7]. Critics of culling processes have stressed cruelty [4] and the lack of enforcement and compliance with the provisions of the code in the remote sites where killing tends to take place [6]. Some have also questioned the science and other claims used to justify killing, such as over abundance and damage to environments.…”
Section: Culling Justifications and Calls For More Transparencymentioning
confidence: 99%
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“…In Australia Kangaroos are a protected species, making it necessary to obtain a licence to kill them. Each year licences are approved for the killing of more than 1 million (Boom et al, 2013), and licensed killing constitutes the world's largest commercial kill of wild animals on land (Boronyak-Vasco & Perry, 2015). Mostly killed for their meat and fur, the annual value to Australia has recently been estimated at $88.8 million AUD ($63.1 USD), and 880 full time equivalent jobs (Boronyak-Vasco & Perry, 2015).…”
Section: Research Backgroundmentioning
confidence: 99%
“…When communicating about culling the kangaroo industry tend to emphasise the 'harvest' of an abundant resource, the control of pests, and shooter adherence to a strict concerning the requirement to kill instantly with a single shot to the head (Kelly, 2013). Some recent research has called for greater scrutiny of many aspects of the processes that lead to granting licences to cull kangaroos (Boom et al, 2013;Simmons, 2016). Kangaroos are not farmed and killed in sterile farm sheds or conditions, they are shot in the open and wild.…”
Section: Research Backgroundmentioning
confidence: 99%