“…Flavonoids have the sibling nucleus flavanone (2-phenylchromanone) and are built on a flavonoid backbone of C6 (A ring)-C3 (C ring)-C6 (B ring), where the hydrogen in the backbone is usually replaced by different groups such as hydroxyl, methoxy, and glycosyl groups, which affect their biological activity ( 26 ). Depending on the backbone structure and hydroxyl group position, flavonoids, including orangiferin, apigenin, quercetin, catechin, and silymarin, can be classified as flavones, flavonols, flavanones and so on ( 27 ). As secondary metabolites of plants, flavonoids are widely distributed in plants; for example, quercetin is abundant in rutin and hawthorn, apigenin in high amounts in chamomile, catechins can be recovered from green tea, and Silybum marianum is produced from the fruits of the plant Silybum marianum.…”