2015
DOI: 10.3390/agriculture5030778
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The Role iNDF in the Regulation of Feed Intake and the Importance of Its Assessment in Subtropical Ruminant Systems (the Role of iNDF in the Regulation of Forage Intake)

Abstract: Abstract:The intake and digestibility of forages is largely influenced by the fibre content and specifically the neutral detergent fibre (NDF). Currently, the focus in commercial diet formulation and the modelling of animal performance is on the total NDF so as to achieve higher ruminant feed intakes, higher production performance and rumen health. Rations are often formulated for a specific level of NDF in the diet assuming that the digestibility of NDF operates over a narrow range. Forage NDF, particularly i… Show more

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Cited by 92 publications
(70 citation statements)
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“…To better reflect the rumen scenario, it seems logical to reinoculate in vitro cultures with ruminal fluid plus buffer at regular intervals. Reinoculation of ruminal fluid at 120 h for long-digesting feeds has been recommended by multiple sources (Vogel et al, 1999;Raffrenato and Van Amburgh, 2010;Harper and McNeill, 2015).…”
Section: Comparison Of In Vitro Long Digestion Methods and Digestion mentioning
confidence: 99%
“…To better reflect the rumen scenario, it seems logical to reinoculate in vitro cultures with ruminal fluid plus buffer at regular intervals. Reinoculation of ruminal fluid at 120 h for long-digesting feeds has been recommended by multiple sources (Vogel et al, 1999;Raffrenato and Van Amburgh, 2010;Harper and McNeill, 2015).…”
Section: Comparison Of In Vitro Long Digestion Methods and Digestion mentioning
confidence: 99%
“…The indigestible fraction of NDF (INDF) is not available to rumen microbes and contributes no usable energy to the animal. In newer versions of mechanistic feed evaluation models, INDF is being evaluated to improve the prediction of total NDF digestibility and the accuracy of balancing ruminant diets (Harper and McNeill 2015). This research suggests that selection pressure by plant breeders for increased NDFD may result in new or improved barley forage varieties that allow producers to select varieties with enhanced nutritional qualities, as well as agronomic qualities.…”
Section: Introductionmentioning
confidence: 99%
“…The NDF and ADF contents are other commonly used measures to assess feed quality. An NDF content below 35.5% would be considered good quality, while above 46% would be considered poor [38]. In this study, an NDF value below the threshold was observed in M. stenopetala, S. sesban, and L. leucocephala.…”
Section: Chemical Compositionmentioning
confidence: 49%