The Ritual “Mantenan Tebu” and Its Role as the Promotion Media of Inherited Indonesian Culture

Fauzi, Heny Indriastuti Riza; Saddhono, Kundharu; Rakhmawati, Ani

doi:10.2991/assehr.k.200323.063

Cited by 3 publications

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“…These ritual events are related to activities at the sugar factory that begins with a pilgrimage to the Colomadu sugar factory founders' graves. The pilgrimage takes place at a special cemetery for the king of Mangkunegaran descent named Astana Giri Layu, which is located on the slopes of Mount Lawu (Fauzi, Saddhono, & Rakhmawati, 2020). The shape of Mangkunegara IV's tomb is European style, which marks the transcultural process that occurred in Javanese culture, which is influenced by colonial culture.…”

Section: Resultsmentioning

confidence: 99%

“…It was built during the Mangkunegara VII era by a Dutch architecture named Thomas Karsten. The pilgrimage ritual is carried out by the leaders and administrators of the sugar factory not only to Girilayu but also to the grave of Nyi Pulungsih, the concubine of Mangkunegara IV, which is located adjacent to sugar factory Colomadu (Fauzi, Saddhono, & Rakhmawati, 2020). Nyi Pulungsih's (Miss Bhe) role is considered important in establishing the sugar factory, so placing the tomb of a concubine of Chinese descent became part of the ritual that must be done.…”

Section: Resultsmentioning

confidence: 99%

“…Initially, the Cembengan is done by the Colomadu and Tasikmadu sugar factory workers to ask for safety and good production results (Fauzi, Saddhono, & Rakhmawati, 2019). Over time, it has become a hereditary tradition that turns into a folk party for the people around the sugar factory.…”

Section: Resultsmentioning

confidence: 99%

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Transculturality through Industrial Space: Cembengan at the Colomadu Sugar Factory

Fajarwati

Kurnia

2021

Humaniora

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The research aimed to explain Cembengan celebrations held at the Colomadu sugar factory, Karanganyar which was built in 1861. This celebration was held every time the factory would start milled processing sugar cane into sugar. The word “cembeng” itself came from the Chinese word “Cengbeng”, which was a ritual to commemorate deceased ancestors. Cengbeng was held every April 5th by cleaning graves and placing food and prayer tools such as incense and candles. Meanwhile, the Cembengan tradition itself as a ritual also commemorated the ancestors, but its function had turned into a ritual to start the production process at a sugar factory. This ritual was considered important so that it was carried out continuously for hundreds of years in a Javanese industrial space. This ritual was also attended by Dutch officials when it was still under the control of the Dutch East Indies. The research investigated the intersection between space, capital, and culture, which formed an ‘invented tradition’. The method used was through historicity approach and analyzed the relationship between space and the formation of Cembengan tradition in the Colomadu sugar factory. The results show that the transcultural aspect no longer consults the origin but rather cultural practices that merge cultural boundaries.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

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Transculturality through Industrial Space: Cembengan at the Colomadu Sugar Factory

Fajarwati

Kurnia

2021

Humaniora

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“…Metode pengasapan ikan telah menjadi bagian dari kearifan lokal yang diwariskan secara turun-temurun dalam banyak masyarakat, terutama di daerah yang memiliki akses terhadap sumber daya perikanan. Keanekaragaman warisan budaya di Indonesia mencerminkan kekayaan kearifan lokal yang terwujud, salah satunya yaitu makanan tradisional yang unik di setiap daerah (Fauzi et al, 2020). Kearifan lokal merupakan bagian dari budaya suatu masyarakat yang tidak dapat dipisahkan dari bahasa masyarakat itu sendiri (Nawastuti, 2018).…”

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Kearifan Lokal “Segelurung” Sebagai Inovasi Untuk Mendukung Kebijakan Ketahanan Pangan Di Pedesaan

Hidayat,

Faturohim,

Akbar

2023

JURNAL KEBIJAKAN PERIKANAN INDONESIA

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Provinsi Sumatera Selatan memiliki potensi sumber daya perikanan air tawar yang melimpah. Angka konsumsi ikan Provinsi Sumatera Selatan tahun 2022 yaitu 46,04 kilogram per kapita per tahun masih kesulitan dalam mengejar target konsumsi ikan secara nasional 56,48 kilogram per kapita per tahun. Makanan olahan terbuat dari ikan yang dapat diawetkan menjadi cara meningkatkan angka konsumsi ikan. Salah satu cara tradisional pengawetan ikan di pedesan dilakukan dengan cara pengasapan. Metode pengasapan ikan telah menjadi bagian dari kearifan lokal yang diturunkan secara turun-temurun di banyak masyarakat pedesaan.Penelitian ini bertujuan mendeskripsikan segelurung sebagai produk kearifan lokal dapat menjadi sebuah inovasi untuk mendukung kebijakan ketahanan pangan dan meningkatkan kesejahteraan masyarakat. Penelitian ini menggunakan tiga pendekatan, yaitu studi literatur, survei, dan wawancara mendalam. Data dikumpulkan melalui wawancara mendalam kepada masyarakat Kabupaten PALI, Sumatera Selatan. Data dianalisis dengan pendekatan kualitatif dan disajikan secara deskriptif. Segelurung adalah suatu metode tradisional dalam pengawetan ikan air tawar dengan cara memberikan bumbu rempah-rempah sebelum proses pengasapan untuk memberikan rasa pedas gurih dan aroma khas. Segelurung digunakan untuk memperpanjang umur simpan ikan air tawar.Integrasi kearifan lokal segelurung dengan kebijakan pangan ketahanan, kesejahteraan masyarakat, dan faktor lainnya memiliki peluang yang besar. Dengan mengoptimalkan potensi segelurung sebagai inovasi dalam pengolahan produk perikanan, dapat terjadi sinergi antara kebijakan pemerintah, pelestarian budaya, peningkatan kesejahteraan masyarakat, dan pengembangan sektor perikanan lokal. Kearifan lokal segelurung dapat menjadi bagian dari kebijakan ketahanan pangan, terutama dalam upaya meningkatkan ketersediaan dan aksesibilitas pangan di pedesaan. South Sumatra Province has abundant potential in freshwater fisheries resources. The per capita fish consumption in South Sumatra in 2022 was recorded at 46.04 kilograms per year, which still falls short of the national target of 56.48 kilograms per capita per year. Processed food made from fish, which can be preserved, becomes a way to increase fish consumption. One traditional method of fish preservation in rural areas is through smoking. The smoking method has been part of local wisdom that has been passed down through generations in many rural communities. This study aims to describe "segelurung" as a product of local wisdom that can be an innovation to support food security policies and improve the well-being of the community. The study utilizes three approaches: literature review, surveys, and in-depth interviews. Data is collected through in-depth interviews with communities in Pali Regency, South Sumatra. The data is analyzed using a qualitative approach and presented descriptively. Segelurung is a traditional method of preserving freshwater fish by adding spices before the smoking process, giving it a spicy and savory taste with a unique aroma. Segelurung is used to extend the shelf life of freshwater fish. The integration of local wisdom, segelurung, with food security policies, community well-being, and other factors presents significant opportunities. By optimizing the potential of segelurung as an innovation in fish product processing, there can be synergy between government policies, cultural preservation, improving community well-being, and developing the local fisheries sector. Local wisdom, segelurung, can be part of food security policies, especially in efforts to improve the availability and accessibility of food in rural areas.

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Tobacco harvesting ceremony on Merapi mountainsides as a preservation of cultural values and Javanese inheritance: critical discourse analysis

Rakhmawati,

Anisa,

Wardana

2024

Cogent Arts & Humanities

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The Ritual “Mantenan Tebu” and Its Role as the Promotion Media of Inherited Indonesian Culture

Cited by 3 publications

References 0 publications

Transculturality through Industrial Space: Cembengan at the Colomadu Sugar Factory

Transculturality through Industrial Space: Cembengan at the Colomadu Sugar Factory

Kearifan Lokal “Segelurung” Sebagai Inovasi Untuk Mendukung Kebijakan Ketahanan Pangan Di Pedesaan

Tobacco harvesting ceremony on Merapi mountainsides as a preservation of cultural values and Javanese inheritance: critical discourse analysis

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