The riboflavin content of poultry feeding stuffs

Bondi, A.; Meyer, H.

doi:10.1017/s0021859600010832

Cited by 5 publications

References 11 publications

(6 reference statements)

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Dried‐grass meal as a riboflavin supplement to animal feeding stuffs with special reference to poultry

Brown¹

1950

J Sci Food Agric

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The need for riboflavin in animals is discussed and the literature relating to the riboflavin content of grasses and other forage crops is reviewed. Results are given of the riboflavin and the crude protein content of a number of commercial dried‐grass meals; from these results it is shown that the crude protein content of dried‐grass meal may be used as an approximate index for its riboflavin value. The results of a biological test with chicks designed to secure evidence of the value of dried‐grass meal as a riboflavin supplement is reported. Using the riboflavin content of the liver and the incidence of curled‐toe paralysis as essential criteria for the demonstration of adequate riboflavin nutrition, a level of 10% of good‐quality dried‐grass meal containing about 16 μg./g. is shown to be necessary to give optimum results for the healthy growth of chicks.

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Dried‐grass meal as a riboflavin supplement to animal feeding stuffs with special reference to poultry

Brown¹

1950

J Sci Food Agric

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The Influence of Climate and Fertilizer Practices upon the Vitamin and Mineral Content of Vegetables

Somers

Beeson

1948

Advances in Food Research

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The pantothenic acid content of poultry feeding stuffs

Bondi¹,

Etinger²,

Meyer³

1949

J. Agric. Sci.

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A suitable modification of the microbiological method for assaying pantothenic acid was developed and the pantothenic acid content in various kinds of poultry-feeding stuffs determined by its use. To assure quantitative liberation of the total amount of the pantothenic acid from the samples it is recommended to digest the samples first with Clarase.Pantothenic acid content was determined in poultry feeds of animal origin, such as fish-meal, meat-scrap, liver-meal and different kinds of milk-powder. It is remarkable that different kinds of fish-meal differ markedly in their pantothenic acid content.

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The riboflavin content of poultry feeding stuffs

Cited by 5 publications

References 11 publications

Dried‐grass meal as a riboflavin supplement to animal feeding stuffs with special reference to poultry

Dried‐grass meal as a riboflavin supplement to animal feeding stuffs with special reference to poultry

The Influence of Climate and Fertilizer Practices upon the Vitamin and Mineral Content of Vegetables

The pantothenic acid content of poultry feeding stuffs

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