The research of the gluten-free flour products effectiveness depending on the composition in vivo

Zharkova, Irina; Гребенщиков, А. В.; Густинович, Василий Григорьевич

doi:10.20953/1727-5784-2019-2-55-62

Vopr. det. dietol.

2019

DOI: 10.20953/1727-5784-2019-2-55-62

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The research of the gluten-free flour products effectiveness depending on the composition in vivo

Irina Zharkova¹,

А. В. Гребенщиков²,

Василий Григорьевич Густинович³

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The research of the gluten-free flour products effectiveness depending on the composition in vivo

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