2005
DOI: 10.1039/b500104h
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The relative orientation of the lipid and carbohydrate moieties of lipochitooligosaccharides related to nodulation factors depends on lipid chain saturation

Abstract: Lipochitooligosaccharides (LCOs) signal the symbiosis of rhizobia with legumes and the formation of nitrogen-fixing root nodules. LCOs 1 and 2 share identical tetrasaccharide scaffolds but different lipid moieties (1, LCO-IV(C16:1[9Z], SNa) and , LCO-IV(C16:2[2E,9Z], SNa)). The conformational behaviors of both LCOs were studied by molecular modeling and NMR. Modeling predicts that a small lipid modification would result in a different relative orientation of the lipid and tetrasaccharide moieties. Diffusion or… Show more

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Cited by 15 publications
(14 citation statements)
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References 19 publications
(25 reference statements)
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“…[76] have an approximate molecular weight of 90 300, which can be converted to a molecular diffusion constant of D chitinase ¼ 58 mm 2 s 21 [77]. The product of chitinase activity, N-acetylglucosamine (GlcNAc), has a diffusion constant that is an order of magnitude larger: D GlcNAc ¼ 500 mm 2 s 21 [78]. We expect such a difference in the diffusion constants of extracellular enzymes and their digested products often to be upheld, because digestive enzymes are typically much larger than the nutrient molecules they release into the environment.…”
Section: Spatial Lineage Mixing and The Evolution Of Bacterial Coopermentioning
confidence: 99%
“…[76] have an approximate molecular weight of 90 300, which can be converted to a molecular diffusion constant of D chitinase ¼ 58 mm 2 s 21 [77]. The product of chitinase activity, N-acetylglucosamine (GlcNAc), has a diffusion constant that is an order of magnitude larger: D GlcNAc ¼ 500 mm 2 s 21 [78]. We expect such a difference in the diffusion constants of extracellular enzymes and their digested products often to be upheld, because digestive enzymes are typically much larger than the nutrient molecules they release into the environment.…”
Section: Spatial Lineage Mixing and The Evolution Of Bacterial Coopermentioning
confidence: 99%
“…(Fig. 6) illustrates calibrations for proteins (6.5 -66 kDa) and oligosaccharides (0.2-1.4 kDa) [27,28]. A good correlation is observed for both series of standards.…”
Section: Molecular Weight Determinationmentioning
confidence: 51%
“…Molecular weight standards can facilitate molecular weight estimations and provide confidence in the quality of the instrument. Plot of log D versus log (molecular weight) for a series of oligosaccharides [28] (filled circles) and proteins [27] (open circles). The two fitted lines have a high correlation for the individual sets of data but clearly have different slopes.…”
Section: Molecular Weight Determinationmentioning
confidence: 99%
“…Depending on the degree of saturation of the lipid chain, the relative orientation of the oligosaccharide and acyl moieties can range from being extended to essentially perpendicular to being quasi-parallel (Groves et al 2005;Morando et al 2011) and is likely involved in the specificity of perception (Gough and Cullimore 2011). LCO is lipophilic.…”
Section: Introductionmentioning
confidence: 98%
“…LCO is lipophilic. In aqueous solution, when the concentration is [10 -3 M, it forms aggregates, but it is likely monomeric at physiological concentrations (Groves et al 2005). In common vetch (Vicia sativa [L.]), LCO signals are accumulated with relatively low levels of uptake, and concentrated and immobilized by binding sites in the plant cell wall, which become saturated by micromolar concentrations, before interaction with any receptors, such as LYKs in the plasma membrane (Goedhart et al 2000).…”
Section: Introductionmentioning
confidence: 99%