The relationship of coffee and green tea consumption with high-sensitivity C-reactive protein in Japanese men and women

Maki, Takako; Pham, Ngoc Minh; Yoshida, Daigo; Yin, Guang; Ohnaka, Keizo; Takayanagi, Ryoichi; Kono, Suminori

doi:10.1515/cclm.2010.161

Cited by 53 publications

(52 citation statements)

References 30 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Hs-CRP is synthesized predominantly in the liver and its serum levels may be more closely linked to the extent of hepatic inflammation (45). In a high-fat-diet (HFD)-induced NASH model in male Wistar rats, Vitaglione et al showed that coffee in drinking water significantly improved levels of glutathione and malondialdehyde (46).…”

Section: Discussionmentioning

confidence: 99%

Effects of Green Coffee Bean Extract Supplementation on Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Clinical Trial

et al. 2017

View full text Add to dashboard Cite

Background: Non-alcoholic fatty liver disease (NAFLD) is a major worldwide public health problem with no effective treatment options. Green coffee bean extract (GCBE) is a rich source of bioactive phytochemicals with a variety of biochemical and physiological effects. Objectives: The aim of this study was to investigate the effects of GCBE on the management of patients with NAFLD. Methods: 44 patients with NAFLD were enrolled in a parallel, double-blind, placebo-controlled clinical trial. The participants were administered either GCBE or placebo (1 gram/day) for 8 weeks. They also were advised to follow a standard energy-balanced diet and physical activity. Liver ultrasonography, anthropometric variables, and biochemical parameters were compared at pre-and post-intervention.

show abstract

Section: Discussionmentioning

confidence: 99%

Effects of Green Coffee Bean Extract Supplementation on Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Clinical Trial

et al. 2017

View full text Add to dashboard Cite

show abstract

“…5 An inverse association between coffee consumption and C-reactive protein concentrations has also been observed in Japanese populations. 17,18 In addition, habitual coffee consumption has been associated with higher insulin sensitivity. 3 Strengths of this study include its prospective and population-based design and the almost complete follow-up of study participants by linkage with population-based Swedish registers.…”

Section: Discussionmentioning

confidence: 99%

Coffee Consumption and Risk of Stroke in Women

Larsson

Virtamo

Wolk

2011

Stroke

View full text Add to dashboard Cite

Background and Purpose-Coffee consumption has been inconsistently associated with stroke incidence and mortality in previous studies. We investigated the association between coffee consumption and stroke incidence in the Swedish Mammography Cohort. Methods-We prospectively followed of 34 670 women without a history of cardiovascular disease or cancer at baseline in 1997. Coffee consumption was assessed in 1997 using a self-administered questionnaire. Incident stroke cases were ascertained from the Swedish Hospital Discharge Registry. Results-During a mean follow-up of 10.4 years, we ascertained 1680 stroke events, including 1310 cerebral infarctions, 154 intracerebral hemorrhages, 79 subarachnoid hemorrhages, and 137 unspecified strokes. After adjustment for other risk factors, coffee consumption was associated with a statistically significant lower risk of total stroke, cerebral infarction, and subarachnoid hemorrhage but not intracerebral hemorrhage. The multivariable relative risks of total stroke across categories of coffee consumption (Ͻ1 cup/day, 1 to 2 cups/day, 3 to 4 cups/day, and Ն5 cups/day) were 1.00, 0.78 (95% CI, 0.66 to 0.91), 0.75 (95% CI, 0.64 to 0.88), and 0.77 (95% CI, 0.63 to 0.92, respectively; P for trendϭ0.02). The association between coffee consumption and cerebral infarction was not modified by smoking status, body mass index, history of diabetes or hypertension, or alcohol consumption. Conclusions-These findings suggest that low or no coffee consumption is associated with an increased risk of stroke in women. (Stroke. 2011;42:908-912.)

show abstract

“…Furthermore, in previous studies, sex-dependent associations of coffee consumption and biomarkers were detected (27,28). Male study participants were divided into 5 coffee consumption categories (.0 to ,2, 2 to ,3, 3 to ,4, 4 to ,5, and $5 cups/d).…”

Section: Methodsmentioning

confidence: 99%

Evaluation of various biomarkers as potential mediators of the association between coffee consumption and incident type 2 diabetes in the EPIC-Potsdam Study , ,

Jacobs¹,

Kröger²,

Floegel³

et al. 2014

The American Journal of Clinical Nutrition

View full text Add to dashboard Cite

Coffee consumption was inversely associated with a diacyl-phosphatidylcholine and liver markers in both sexes and positively associated with certain acyl-alkyl-phosphatidylcholines in women. Furthermore, coffee consumption showed an inverse trend with CRP in women and with triglycerides and phenylalanine in men. However, these markers explained only to a small extent the inverse association between long-term coffee consumption and T2D risk.

show abstract

The relationship of coffee and green tea consumption with high-sensitivity C-reactive protein in Japanese men and women

Abstract: Coffee may be protective specifically against alcohol-induced hepatic inflammation. Further studies are warranted in different populations.

Cited by 53 publications

References 30 publications

Effects of Green Coffee Bean Extract Supplementation on Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Clinical Trial

Effects of Green Coffee Bean Extract Supplementation on Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Clinical Trial

Coffee Consumption and Risk of Stroke in Women

Evaluation of various biomarkers as potential mediators of the association between coffee consumption and incident type 2 diabetes in the EPIC-Potsdam Study , ,

Contact Info

Product

Resources

About