The relationship between the dietary inflammatory index and risk of total cardiovascular disease, ischemic heart disease and cerebrovascular disease: Findings from an Australian population-based prospective cohort study of women

Vissers, Linda E.T.; Waller, Michael; Schouw, Yvonne T. van der; Hébert, James R.; Shivappa, Nitin; Schoenaker, Danielle A J M; Mishra, Gita D.

doi:10.1016/j.atherosclerosis.2016.07.929

Cited by 66 publications

(76 citation statements)

References 27 publications

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“…The sample size of the included studies ranged from 1,363 to 37,525. Included studies were published between 2015 and 2017 and conducted in the United States 13, 15 , Spain 17, 18 , Sweden 12 , France 14, 20 , and Australia 19 . The follow-up duration ranged from 1.24 to 20.7 years.…”

Section: Resultsmentioning

confidence: 99%

“…18 SpainProspective cohort study7,216 (57.4)67 ± 6.232 food items using FFQQuartile 4 vs. 1CVD (277)4.7Age, sex, overweight/obesity, waist-to-height ratio, total energy intake, smoking, DM, hypertension, dyslipidemia, family history of premature CVD, PA, education, and stratified by intervention and centerm1.73 (1.15–2.60)Vissers et al . 19 AustraliaProspective cohort study6,972 (100)52 ± 1.025 food items using FFQPositive vs. negative DII (cutoff value)CVD (335)11Age, energy, DM, hypertension, smoking, education, menopausal status, HRT use, PA and alcohol consumption71.03 (0.76–1.42)Neufcourt et al . 20 FranceProspective cohort study7,743 (42)51.9 ± 4.7 (men) and 47.1 ± 6.6 (women)36 food items using 24-h dietary recordsQuartile 4 vs. 1CVD (292)11.4Sex, energy intake, supplementation group, 24-h records, education, marital status, smoking, PA, and BMI81.15 (0.79–1.68);

Abbreviations: OR, odds ratio; HR, hazard ratio; CVD, cardiovascular disease; CV, cardiovascular; DM, diabetes mellitus; SBP, systolic blood pressure; DBP, diastolic blood pressure; DII, dietary inflammatory index; FFQ, food frequency questionnaire; HRT, hormone replacement therapy; PA, physical activity.

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Section: Resultsmentioning

confidence: 99%

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Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis

Zhang

Guo

Zhang

et al. 2017

Sci Rep

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Inconsistent findings have reported on the inflammatory potential of diet and cardiovascular disease (CVD) and mortality risk. The aim of this meta-analysis was to investigate the association between the inflammatory potential of diet as estimated by the dietary inflammatory index (DII) score and CVD or mortality risk in the general population. A comprehensive literature search was conducted in PubMed and Embase databases through February 2017. All prospective observational studies assessing the association of inflammatory potential of diet as estimated by the DII score with CVD and all-cause, cancer-related, cardiovascular mortality risk were included. Nine prospective studies enrolling 134,067 subjects were identified. Meta-analyses showed that individuals with the highest category of DII (maximal pro-inflammatory) was associated with increased risk of all-cause mortality (hazard risk [HR] 1.22; 95% confidence interval [CI] 1.06–1.41), cardiovascular mortality (RR 1.24; 95% CI 1.01–1.51), cancer-related mortality (RR 1.28; 95% CI 1.04–1.58), and CVD (RR 1.32; 95% CI 1.09–1.60) than the lowest DII score. More pro-inflammatory diets, as estimated by the higher DII score are independently associated with an increased risk of all-cause, cardiovascular, cancer-related mortality, and CVD in the general population, highlighting low inflammatory potential diet may reduce mortality and CVD risk.

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Section: Resultsmentioning

confidence: 99%

…”

Section: Resultsmentioning

confidence: 99%

Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis

Zhang

Guo

Zhang

et al. 2017

Sci Rep

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“…However, these studies have reported inconsistent results for the relationship of anti‐inflammatory diet and CVD. Although a positive association of dietary inflammatory index (DII) and CVD was reported in several studies, no significant relationship was found in other investigations . In a systematic review and meta‐analysis study, it was reported that a high DII score appears to increase the risk of CVD by about 35% .…”

Section: Introductionmentioning

confidence: 94%

Association between dietary inflammatory index and risk of cardiovascular disease in the Mashhad stroke and heart atherosclerotic disorder study population

et al. 2019

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The dietary inflammatory index (DII) is a novel way of describing diet that has been studied in relation to various health conditions, including cardiovascular disease (CVD) in several populations. We aimed to investigate the association between DII and CVD events among a representative population sample in northeastern Iran. This prospective cohort study was a subsample of 4,672 adults aged 35–65 years, and recruited as part of Mashhad stroke and heart atherosclerotic disorder cohort study population. The DII was computed at baseline according to a 65‐item validated food frequency questionnaire. Cox regression was used to determine the association of DII with incident CVD. One hundred twenty‐four participants developed CVD (including 24 cases of myocardial infarction [MI], 34 cases of stable angina [SA], and 66 cases of unstable angina [UA]). After adjusting for potential confounding factors, a hazard ratios of 1.06 (95% confidence interval: 0.70–1.60), 1.36 (95% confidence interval: 0.52–3.52), 1.33 (95% confidence interval: 0.60–2.94), and 0.86 (95% confidence interval: 0.48–1.53) were found for total CVD, MI, SA, and UA events, respectively, among the participants with proinflammatory diet (DII ≥ 0) versus those with anti‐inflammatory diet (DII < 0). There was no statistically significant association between the DII and total CVD, MI, SA, or UA in this population of middle‐aged Iranian men and women.

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“…The authors found an 8% increased risk of ischemic heart disease for every 1-standard deviation increase in pro-inflammatory diet, but this finding was not statistically significant when adjusted for common cardiovascular risk factors. Of note, results were not different when examining just postmenopausal women [14]. This study raises some concerns about the validity of expressing the diet-related inflammatory activity - through DII - in different populations.…”

Section: DII and Cardiovascular Disease: Cons And Prosmentioning

confidence: 89%

“…Negative evidence is shown in the paper published by Vissers and colleagues in this issue of Atherosclerosis [14]. The authors considered 25 (out of 45) food parameters for the calculation of DII in 6972 middle-aged Australian women.…”

Section: DII and Cardiovascular Disease: Cons And Prosmentioning

confidence: 99%

Integrating diet and inflammation to calculate cardiovascular risk

Gambardella

Santulli

2016

Atherosclerosis

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The relationship between the dietary inflammatory index and risk of total cardiovascular disease, ischemic heart disease and cerebrovascular disease: Findings from an Australian population-based prospective cohort study of women

Cited by 66 publications

References 27 publications

Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis

Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis

Association between dietary inflammatory index and risk of cardiovascular disease in the Mashhad stroke and heart atherosclerotic disorder study population

Integrating diet and inflammation to calculate cardiovascular risk

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