1982
DOI: 10.1093/plankt/4.1.125
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The relationship between nutrient status and chemical composition of Peridinium cinctum during the bloom in Lake Kinneret

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Cited by 43 publications
(25 citation statements)
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“…Parsons et al (1977) reported a protein content of about 35 %, and of 40 % for carbohydrates for dinoflagellates. Wynne et al (1982) found an even lower protein content of 203 kgmg-l cell dry weight compared with a carbohydrate content of 325 pg mg -' cell dry weight for P. cinctum. For Skeletonema costaturn, one of the dominant diatoms of the fourth experiment, a content of 58 % protein and of 33 % carbohydrates was found.…”
Section: Resultsmentioning
confidence: 82%
“…Parsons et al (1977) reported a protein content of about 35 %, and of 40 % for carbohydrates for dinoflagellates. Wynne et al (1982) found an even lower protein content of 203 kgmg-l cell dry weight compared with a carbohydrate content of 325 pg mg -' cell dry weight for P. cinctum. For Skeletonema costaturn, one of the dominant diatoms of the fourth experiment, a content of 58 % protein and of 33 % carbohydrates was found.…”
Section: Resultsmentioning
confidence: 82%
“…m-2 (Pollingher 1980) or, over the entire lake area, a total of about 25,500 tonnes wet wt. Since Peridinium cells have an average content of about 20% carbon and 1.6% nitrogen (Berman 1978;Wynne et al 1982) this biomass represents about 5,100 tonnes C and 4 10 tonnes N. Thus, from the rates noted above for photosynthetic carbon fixation and nitrogen uptake, we estimate a 6-fold turnover for carbon and a 19-fold turnover for nitrogen during the bloom season.…”
Section: Discussionmentioning
confidence: 88%
“…In countries around the world, the few freshwater red tides of dinoflagellates reported in natural lakes have included those caused by Peridinium cinctum in Lake Kinneret in Israel (20)(21)(22)(23), and by Peridinium penardii in Lake Clear in the USA (24). In many cases, the mass propagation of the dinoflagellate Peridinium results from eutrophication caused by nutrients such as nitrogen and phosphorus; however, some reports have indicated the roles of organic nutrients and trace elements, e.g., Ca, and much remains unclear (25,26).…”
Section: Introductionmentioning
confidence: 99%