1984
DOI: 10.4319/lo.1984.29.2.0287
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The characteristics of ammonium and nitrate uptake by phytoplankton in Lake Kinneret1

Abstract: Seasonal and diurnal patterns of NH,+ and NO,-uptake were determined for Lake Kinneret phytoplankton. Nanoplankton generally, but not always, had a higher uptake of NH,+ and NO,-than did net plankton. Ammonium was always taken up preferentially and the phytoplankton had lower apparent affinity constants (K,) for this ion than for N03-. However, during the annual dinoflagellate bloom of Peridinium (February-May), when ambient levels of NH,+ were low and those of N03-were high, a considerable portion of the tota… Show more

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Cited by 62 publications
(37 citation statements)
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“…During the crash period, high levels of ammonia-N and comparatively low levels of chlorophyll were measured in the water column. Under such conditions, phytoplankton in these ponds take up ammonia-N preferentially to nitrate (Krom et al 1989) as has been shown previously in other marine systems in both laboratory and field studies (Goldman 1976, Berman et al 1984.…”
Section: Resultssupporting
confidence: 70%
“…During the crash period, high levels of ammonia-N and comparatively low levels of chlorophyll were measured in the water column. Under such conditions, phytoplankton in these ponds take up ammonia-N preferentially to nitrate (Krom et al 1989) as has been shown previously in other marine systems in both laboratory and field studies (Goldman 1976, Berman et al 1984.…”
Section: Resultssupporting
confidence: 70%
“…These findings indicate active synthesis of protein by nanoplankton and picoplankton at night (Cuhel et al 1984). In contrast, Berman et al (1984) found a marked diurnal pattern of N uptake for both nanoplankton and the total algal community. Clearly factors other than cell size, such as population shifts and availability of carbohydrate reserves, are important considerations Table 2.…”
Section: Notesmentioning
confidence: 64%
“…The threshold for the effect of ammonium on nitrate uptake is quite variable, ranging in cultures from 0.1 to 90 LIM (Table 5 ) , and in the field from 0.1 to 15 CIM (Kuenzler et al 1979, Toetz 1981, Paasche & Kristiansen 1982, Berman et al 1984, Prjscu & Priscu 1984, Probyn 1985, Lipschultz et al 1986, Queguiner et al 1986, Pennock 1987. Considerable variation would be expected in thresholds because they probably result from a number of interacting biochemical processes (but the cause is currently unknown) and they are defined differently in various studies.…”
Section: Analysis Of Existing Data On Inhibitionmentioning
confidence: 99%