“…through canopy pruning, herbivory, or heavy fruit set), plants may respond by changing root lifespan, root production, or both (Atkinson, 1980; Eissenstat & Yanai, 1997). This factor is particularly relevant for crops, and some studies have examined the responses of root production to changes in shoot C status, such as defoliation in grape (reviewed in Richards, 1983), or yield variations in apple (Head, 1969; Heim et al ., 1979), peach (Williamson & Coston, 1989), citrus (Eissenstat & Duncan, 1992) and pistachio (Rosecrance et al ., 1996). However, relatively little is known about the interactions between shoot C sinks and root lifespan, particularly for woody plants in the field.…”