2020
DOI: 10.3389/fimmu.2019.02981
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The Regulation of Host Intestinal Microbiota by Polyphenols in the Development and Prevention of Chronic Kidney Disease

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Cited by 32 publications
(17 citation statements)
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References 119 publications
(130 reference statements)
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“…As one of the most abundant polyphenols in human diet, chlorogenic acid (CGA) is mainly from coffee, fruits and vegetables, and is also an important bioactive component in some medicine (Upadhyay and Mohan Rao, 2013). Polyphenols including CGA can inhibit pathogenic bacteria and help regulate intestinal microorganisms (Bao et al, 2019). Studies have shown that CGA has anti-oxidative, anti-inflammatory and antibacterial effects, and improves immune regulation (Tosovic et al, 2017;Zhang et al, 2018;Wang et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…As one of the most abundant polyphenols in human diet, chlorogenic acid (CGA) is mainly from coffee, fruits and vegetables, and is also an important bioactive component in some medicine (Upadhyay and Mohan Rao, 2013). Polyphenols including CGA can inhibit pathogenic bacteria and help regulate intestinal microorganisms (Bao et al, 2019). Studies have shown that CGA has anti-oxidative, anti-inflammatory and antibacterial effects, and improves immune regulation (Tosovic et al, 2017;Zhang et al, 2018;Wang et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…According to the latest global kidney disease health report released by the World Kidney Conference in 2021, 1 out of 10 people in the world suffers from kidney disease [25]. In recent years, more and more evidence has shown that there are disorders of intestinal ora and impaired intestinal barrier function in patients with chronic kidney disease [26][27][28][29][30]. Therefore, more and more scienti c experiments are investigated the mechanism of the intestinal-renal axis in CKD, hoping to delay its progress by regulating the intestinal ora.…”
Section: Discussionmentioning
confidence: 99%
“…Evidence shows that various polyphenols, including resveratrol, can promote gut microbiota by inhibiting various bacterial pathogens, namely E. coli and Salmonella , and thereby can improve inflammation and mitigate kidney damage [ 243 ]. Oral administration of resveratrol ameliorates gut dysbiosis in db/db mice by increasing the intestinal bacterial population, such as Bacteroides, Alistipes, Rikenella, Odoribacter, Parabacteroides, and Alloprevotella .…”
Section: Role Of Resveratrol On Gut Dysbiosis and Associated Ckd Pathobiologymentioning
confidence: 99%