1966
DOI: 10.1016/0006-291x(66)90585-7
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The reaction of iodate with cystine and with insulin

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Cited by 10 publications
(6 citation statements)
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“…The strongest evidence for removal of inactivation seems to be the fundamentally altered voltage dependence of the open state. The iodate effect may be the final result of a cleavage of S-S bonds (Gorin & Godwin, 1966) in the Na § channel protein and, in this respect, is remarkable as it developed under experimental conditions not fitting the pH optimum of this chemical reaction. Iodate-modified Na + channels terminate their conducting state like other noninactivating Na § channels by a highly voltagesensitive transition into a closed, nonabsorbing configuration.…”
Section: Discussionmentioning
confidence: 99%
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“…The strongest evidence for removal of inactivation seems to be the fundamentally altered voltage dependence of the open state. The iodate effect may be the final result of a cleavage of S-S bonds (Gorin & Godwin, 1966) in the Na § channel protein and, in this respect, is remarkable as it developed under experimental conditions not fitting the pH optimum of this chemical reaction. Iodate-modified Na + channels terminate their conducting state like other noninactivating Na § channels by a highly voltagesensitive transition into a closed, nonabsorbing configuration.…”
Section: Discussionmentioning
confidence: 99%
“…Cytoplasmically localized amino acid chains supposed to be adjacent to the domains of the alpha-subunit and to form connecting loops (Catterall, 1986):may be another target. Iodate, as well as bromate~ reacts preferentially with S-S bonds between cysteine molecules (Gorin & Godwin, 1966), while glutaraldehyde, the other chemical modifier studied, reacts with e-amino groups of lysine, thereby crosslinking them to neighboring amide, guanidyl and imidazole groups in order to form a Schiff base. Other but less likely reactions would be an oxidation of lysine by iodate and a chemical modification of cysteine by glutaraldelayde.…”
Section: Discussionmentioning
confidence: 99%
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“…We attempted oxidative cleavage of disulfide bonds using sodium iodate to assist in the determination of intramolecular disulfide linkages or to verify the results from the partial reduction. The protein was treated with 0.1 M sodium iodate in 0.1 N HCl for various times (0-60 min) to selectively cleave any susceptible disulfide bond(s) (Gorin & Godwin, 1966;Lundblad, 1991). Although oxidation reaction using periodate or performic acid results in complete cleavage of disulfide linkages, sodium iodate mildly reacts with proteins, resulting in selective cleavage of the particular disulfide bonds.…”
Section: Methodsmentioning
confidence: 99%
“…Iodate and H202 cause a small shift of the h,,(E) curve in the hyperpolarizing direction. There is not much known about the effects (and side effects) of iodate on amino acid side chains except that this reagent oxidizes SH-groups and disulfide bonds (Gorin and Godwin, 1966). H202 readily oxidizes methionine and sulfhydryl groups (see Means and Feeney, 1971).…”
Section: No Effect Of Tyrosine and Arginine-reactive Reagentsmentioning
confidence: 99%