2008
DOI: 10.1159/000149781
|View full text |Cite
|
Sign up to set email alerts
|

The RCC1 Domain of Protein Associated with Myc (PAM) Interacts with and Regulates KCC2

Abstract: GABAergic and glycinergic function is dependent on neuronal intracellular chloride. The neuron-specific electroneutral potassium (K+) and chloride (Cl-) cotransporter (KCC2), is a key regulator of neuronal Cl-, yet little is known about KCC2 regulation. Using yeast two-hybrid, we identified Protein Associated with Myc (PAM) as a binding partner of KCC2. The RCC1 (Regulator of Chromatin Condensation) domain of PAM binds to the carboxyl terminus of KCC2, as demonstrated through y… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

5
35
0

Year Published

2009
2009
2020
2020

Publication Types

Select...
5
3

Relationship

0
8

Authors

Journals

citations
Cited by 40 publications
(40 citation statements)
references
References 88 publications
5
35
0
Order By: Relevance
“…One possibility is that tyrosine phosphorylation initiates carboxyl terminus interactions with accessory proteins involved in clustering or anchoring within lipid rafts. The yeast two-hybrid model identified protein associated with Myc (PAM) and brain-type creatine kinase (CKB) as KCC2 binding proteins (38,39), and KCC2 might interact with these or other unidentified proteins.…”
Section: Discussionmentioning
confidence: 99%
“…One possibility is that tyrosine phosphorylation initiates carboxyl terminus interactions with accessory proteins involved in clustering or anchoring within lipid rafts. The yeast two-hybrid model identified protein associated with Myc (PAM) and brain-type creatine kinase (CKB) as KCC2 binding proteins (38,39), and KCC2 might interact with these or other unidentified proteins.…”
Section: Discussionmentioning
confidence: 99%
“…UV induces a variety of free radical and oxidative molecules, which because of their chemical reactivity alter the molecular structure and damage lipids, proteins and nucleic acids [79]. Antioxidant enzymes mediate the removal of ROS, with different enzymes functioning in specific compartments (e.g.…”
Section: Figurementioning
confidence: 99%
“…None of the β-carotene concentrations applied led to a plateau [18]. In human skin, the exposition to UV and IR radiation also induces a carotenoid reduction [32], [33], [34]. The cows subjected to the study were measured between January and early May, so that the cutaneous carotenoid concentration was not significantly affected by the varying influence of UV or IR radiation at the farms of origin.…”
Section: Discussionmentioning
confidence: 99%