Fruits are a rich source of vitamins and sugars, along with diverse phytochemical contents, and have been linked to reducing the risk of major chronic degenerative diseases including cancer.Banana, one of the widely consumed fruits worldwide, belongs to the genus Musa in the family Musaceae (Singh et al., 2016). The genus Musa contains approximately 70 species, with more than 300-500 different varieties (Häkkinen, 2009;Maduwanthi & Marapana, 2019). World production of banana is approximately 116 million tons and India is the country with the greatest banana production, at approximately 30 million tons per year (FAO, 2019).Banana fruit peel and flesh are rich sources of valuable phytochemicals, including polyphenols, flavonoids, fatty acids, carotenoids,