2020
DOI: 10.3390/f11040365
|View full text |Cite
|
Sign up to set email alerts
|

The Quantity and Biochemical Composition of Sap Collected from Silver Birch (Betula pendula Roth) Trees Growing in Different Soils

Abstract: Birch sap is colourless or slightly opalescent and is traditionally drunk in spring. Currently, birch sap is becoming more important in the market sector as well as to pharmacy companies due to its biochemical composition and use in a wide variety of products. To extract good quality sap using birch resources in a sustainable way, there is a need to investigate the influence of the dendrometric parameters of birch trees and soil properties on the quantity and chemical composition of birch sap. This study is pe… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
8
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 11 publications
(8 citation statements)
references
References 23 publications
0
8
0
Order By: Relevance
“…Also, thinning may increase the sap yield of remaining trees through enhanced crown development, but this needs further studies. Besides the quantity, the chemical composition of birch sap is an important property that also varies between trees and sites (Ozolinčius et al 2016;Mingaila et al 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Also, thinning may increase the sap yield of remaining trees through enhanced crown development, but this needs further studies. Besides the quantity, the chemical composition of birch sap is an important property that also varies between trees and sites (Ozolinčius et al 2016;Mingaila et al 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Shaping the nutritional properties of birch sap may also consist in the selection of a collecting site taking into account the properties of the soil environment. It has been shown that this has an impact on the chemical composition of the sap [60]. So far, however, the best way to guarantee nutritional benefits and the toxicological safety of birch sap is to combine the raw material taken from as many trees as possible.…”
Section: Plos Onementioning
confidence: 99%
“…As indicated by Petrushkevych and Korshykov [ 18 ], research has focused mainly on roots, stems or leaves. Among the studies conducted on the species B. pendula , a large number also focus on sap, which is a product of increasing interest to consumers, thus requiring greater attention to quality [ 19 ]. On the other hand, little attention is paid to the influence of heavy metals and their accumulation in the generative organs, catkins and pollen, focusing attention rather on the impact of atmospheric pollutants [ 18 , 20 22 ].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, birch sap is a traditional beverage in boreal and hemiboreal regions of the northern hemisphere (harvested in spring, especially in Belarus, Estonia, Finland, Latvia, Lithuania, Poland, Romania, Russia, and Ukraine). Birch sap is used as a birch sap beverage flavoured with fruit, as birch syrup, and in cosmetics for skin and hair [ 19 , 29 ]. Birch is a species with a strong link to human well-being and health.…”
Section: Introductionmentioning
confidence: 99%