2022
DOI: 10.31920/1750-4562/2022/v17n2a13
|View full text |Cite
|
Sign up to set email alerts
|

The Purchase Intention of Organic Food in Mauritius: Extending the TPB Model

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
4
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(5 citation statements)
references
References 0 publications
1
4
0
Order By: Relevance
“…As found in other studies (Al-Swidi et al, 2014;Moons and de Pelsmacker, 2015;Zhang et al, 2018;Gungaphul et al, 2022), PBC also showed no significant relation to PI. Cavite et al (2022) also reported a similar finding in their studies of intention using the TPB model.…”
Section: Social Enterprise Productssupporting
confidence: 62%
“…As found in other studies (Al-Swidi et al, 2014;Moons and de Pelsmacker, 2015;Zhang et al, 2018;Gungaphul et al, 2022), PBC also showed no significant relation to PI. Cavite et al (2022) also reported a similar finding in their studies of intention using the TPB model.…”
Section: Social Enterprise Productssupporting
confidence: 62%
“…According to the previous statement, TPB is a theory that explains how consumer behavior in the intention to buy a product is influenced by subjective norms, attitude, and perceived behavior control (PBC). Furthermore, Putri & Akbari (2021) have extended TPB to include a brand image on the intention to buy batik, and Gungaphul et al (2022) found empirical evidence that brand image also influences purchase intention.…”
Section: Theory Of Planned Behaviourmentioning
confidence: 99%
“…Generally, subjective norms were significant predictors of intentions for more than half of reviewed studies. For example, studies across cultures reported that subjective norms significantly influenced intentions to purchase organic food (Chu et al, 2023;Gungaphul et al, 2022) and reduce food waste (Heidari et al, 2020;Ng et al, 2021;Schmidt, 2019;Yu et al, 2021). However, two Non-Western studies reported that subjective norms did not influence food waste reduction (Cos ¸kun & Filimonau, 2021;Nair, 2021).…”
Section: Subjective Normsmentioning
confidence: 99%