2011
DOI: 10.1016/j.plaphy.2010.09.008
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The promoters of 3 celery salt-induced phloem-specific genes as new tools for monitoring salt stress responses

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Cited by 13 publications
(6 citation statements)
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“…Glucose, fructose and sucrose were extracted from approximately 10 mg of tissue sample previously lyophilized, by three washings (1.5 mL and twice 0.5 mL) in methanol:chloroform:water (MCW) (12:5:3, by vol.). Supernatants containing soluble sugars were pooled and mixed with 0.6 volume of water and centrifuged (Landouar-Arsivaud et al 2010 ). The upper aqueous phase was collected and evaporated at 30 °C with a MiVac Quattro (Genevac, Ipswich, UK).…”
Section: Methodsmentioning
confidence: 99%
“…Glucose, fructose and sucrose were extracted from approximately 10 mg of tissue sample previously lyophilized, by three washings (1.5 mL and twice 0.5 mL) in methanol:chloroform:water (MCW) (12:5:3, by vol.). Supernatants containing soluble sugars were pooled and mixed with 0.6 volume of water and centrifuged (Landouar-Arsivaud et al 2010 ). The upper aqueous phase was collected and evaporated at 30 °C with a MiVac Quattro (Genevac, Ipswich, UK).…”
Section: Methodsmentioning
confidence: 99%
“…This is probably the reason why salinity resistance/tolerance is commonly found in polyol synthesizing plants. Furthermore, the increased polyol synthesis together with an increased expression of genes encoding polyol transporters was observed in the phloem of Plantago major (Pommerrenig et al, 2007), Apium graveolens (Landouar-Arsivaud et al, 2011), and Olea europaea (Conde et al, 2011), suggesting that long-distance polyol transport is induced/enhanced by salinity stress. The translocation of polyols from shoots to roots may positively affect root metabolism and water potential.…”
Section: Source/sink Dynamicsmentioning
confidence: 95%
“…Polyols are considered as major molecules for plants to cope with stress (Stoop et al, 1996). In polyol-transporting plants, increased polyol synthesis occurs together with an increased expression of genes encoding polyol transporters located in the phloem in Plantago (Pommerrenig et al, 2007), celery (Landouar-Arsivaud et al, 2011) and olive (Conde et al, 2011), suggesting that long-distance polyol transport is also enhanced in response to salt stress. Increased delivery of polyols to roots could have a positive effect on metabolism and water potential of roots.…”
Section: Effects Of Abiotic Factorsmentioning
confidence: 99%