2007
DOI: 10.1271/bbb.60712
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The Promoter Activity of Isovaleryl-CoA Dehydrogenase-Encoding Gene (ivdA) fromAspergillus oryzaeIs Strictly Repressed by Glutamic Acid

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Cited by 2 publications
(2 citation statements)
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“…As shown in Figure 2C, MoIvd-GFP conidia displayed much brighter fluorescence in leucine treatment than in controls, suggesting higher expression levels of MoIvd-GFP in the presence of exogenous leucine. These results are consistent with a previous report that the promoter activity of IVD gene in Aspergillus oryzae was highly induced by the hydrophobic amino acid L-leucine, slightly induced by L-asparagine with low hydrophobicity, but not induced by L-glutamic acid sodium salt without hydrophobicity (Yamashita et al, 2007).…”
Section: Resultssupporting
confidence: 93%
See 1 more Smart Citation
“…As shown in Figure 2C, MoIvd-GFP conidia displayed much brighter fluorescence in leucine treatment than in controls, suggesting higher expression levels of MoIvd-GFP in the presence of exogenous leucine. These results are consistent with a previous report that the promoter activity of IVD gene in Aspergillus oryzae was highly induced by the hydrophobic amino acid L-leucine, slightly induced by L-asparagine with low hydrophobicity, but not induced by L-glutamic acid sodium salt without hydrophobicity (Yamashita et al, 2007).…”
Section: Resultssupporting
confidence: 93%
“…Likewise, potato IVD is also involved in the catabolism of both leucine and valine (Faivre-Nitschke et al, 2001). In fungi, the only report of an IVD relates to glutamic acid-mediated repression of the promoter activity of Aspergillus oryzae IVD gene (Yamashita et al, 2007). In bacteria, Micrococcus luteus IVD is specific for leucine degradation, and the IVD-deficient mutant cannot grow on leucine (Surger et al, 2018).…”
Section: Introductionmentioning
confidence: 99%