2007
DOI: 10.5454/mi.1.2.6
|View full text |Cite
|
Sign up to set email alerts
|

The Process of Xylanase Production from Bacillus pumilus RXAIII-5

Abstract: The optimum conditions for the growth of Bacillus pumilus RXAIII-5 (a potential xylanase producer) were sought, these included temperature, pH, aeration, and agitation of the culture batch. Afterwards a mathematical model based on the parameter of cultivation kinetics was formulated. At the same time, the rheology of the fluid used for bacterial cultivation in a bioreactor was studied. The data obtained was used for estimating the 'scaling up' of enzyme production. The results of the study indicate that the op… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
5
0

Year Published

2016
2016
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 10 publications
(5 citation statements)
references
References 19 publications
0
5
0
Order By: Relevance
“…This happen when the initial medium composition and optimum growth condition promoted the cell count that directly affected the xylanase activity. As indicated by Richana N, et al [38], when the efficiency of substrates consumption increased, the efficiency of enzymes production by cell biomass also increased. As the batch submerged fermentation proceeded, the cells reached the stationary phase in the shake flask culture, the nutrients including carbon source would gradually became inadequate to support the rapid cell reproduction and eventually started to deplete rapidly.…”
Section: Xylanase Production By Bacillus Subtilis In Shake Flask Cultmentioning
confidence: 90%
“…This happen when the initial medium composition and optimum growth condition promoted the cell count that directly affected the xylanase activity. As indicated by Richana N, et al [38], when the efficiency of substrates consumption increased, the efficiency of enzymes production by cell biomass also increased. As the batch submerged fermentation proceeded, the cells reached the stationary phase in the shake flask culture, the nutrients including carbon source would gradually became inadequate to support the rapid cell reproduction and eventually started to deplete rapidly.…”
Section: Xylanase Production By Bacillus Subtilis In Shake Flask Cultmentioning
confidence: 90%
“…To illustrate, the gross national product of rice, corn, palm oil, and cane sugar in Indonesia in 2013 were 71; 18; 26; and 2 million tons year -1 , respectively (BPS, 2017). These can be correlated with the reported production wastes likewise generated, that is, 30-40% rice husk (Patabang, 2012), 40-50% corn cob (Richana et al, 2007), 40-45% empty oil palm fruit bunch (Gurning, Tetuko, & Sebayang, 2013), and 30% bagasse (Mirwan, 2005) out of the respective gross harvest yields of the said crops. Unless effectively and efficiently utilized, these agricultural wastes would potentially just go down the drain and even pose a serious environmental hazard.…”
Section: Introductionmentioning
confidence: 90%
“…Currently, corn cob is being used for bio-ethanol, animal feeding, fertilizer, feedstock for cellulosic ethanol, and as base product for various industries (Pennington, 2020). Corn cob is a lignocellulose material with 12.4% of xylan, the highest among agriculture wastes (Richana et al, 2007). Xylan can be hydrolysed to produce xylose and further fermentation will produce xylitol (Mardawati et al, 2018;Fairus et al, 2016).…”
Section: Introductionmentioning
confidence: 99%