Enzymes including xylanase produced by microorganism sources are preferable in many industries especially in baking, food, pulp and paper. Nonetheless, the costs of enzymes production in industry are considerably astronomical. Therefore, agricultural residuals such as barley husk and wheat bran have been introduced as alternate carbon source to reduce the production cost. The aim of this study is to elucidate the enzyme activity of xylanase by Bacillus subtilis and Aspergillus brasiliensis in shake flask culture and bioreactor using barley husk and wheat bran as carbon source under batch submerged fermentation, respectively. Based on the results obtained, using barley husk as the substrate in the fermentation process, the maximum xylanase activity of 3.305±0.143U/ml by B. subtilis was detected in shake flask culture. Surprisingly, much higher activity of 13.069± 0.193U/ml was achieved in bioreactor. On the other hand, xylanase activity by A. brasiliensis was found to be 2.175±0.103 U/ml after using wheat bran as the prime carbon source in flask culture. Indeed, much higher production of 7.074±0.089U/ml was observed in batch bioreactor system. Simple and defined carbon sources including glucose and pure substrate such as xylan, for example generally pricey that would upsurge the enzyme production cost. Thus, in order to produce cost-conscious xylanase, agricultural residuals are introduced into the batch submerged fermentation process. Some agricultural residuals that are heaving with sugars and nutrients are anticipated to effectively utilize by microorganisms besides being ease accessible and cost-effective. Based on the results in this study, barley husk and wheat bran are suggested to be affordable alternate carbon source for xylanase production in industries.