2018
DOI: 10.1080/13813455.2018.1508236
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The preventive effect of aqueous extract of Rosemary (Rosmarinus officinalis) leaves against the nephrotoxicity of carbon tetrachloride in mice

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Cited by 7 publications
(6 citation statements)
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“…1.0 mL /kg body weight of 10% CCl 4 twice a week for 6 weeks) in albino rats and this effect was related to its antioxidant activity (Sakr & Lamfon, 2012). In line with the above study, Hamed and her colleagues represented that the aqueous extract of rosemary could suppress nephrotoxic effects of CCl 4 in mice through the prevention of lipid peroxidation (Hamed et al, 2020). The protective effects of rosemary and its main compounds against nephrotoxic agents have been summarized in Table 2.…”
Section: Chemical Agents Induced Toxicitymentioning
confidence: 75%
See 1 more Smart Citation
“…1.0 mL /kg body weight of 10% CCl 4 twice a week for 6 weeks) in albino rats and this effect was related to its antioxidant activity (Sakr & Lamfon, 2012). In line with the above study, Hamed and her colleagues represented that the aqueous extract of rosemary could suppress nephrotoxic effects of CCl 4 in mice through the prevention of lipid peroxidation (Hamed et al, 2020). The protective effects of rosemary and its main compounds against nephrotoxic agents have been summarized in Table 2.…”
Section: Chemical Agents Induced Toxicitymentioning
confidence: 75%
“…-improved the structural changes in the kidney -# blood urea, # Creatinine, # uric acid (Azab et al, 2014 -# LPO, # Caspase-3 activity -inhibited ROS generation -" GSH level -" SOD, " CAT, " GSH-Px, " GR, " GST activity (Sahu et al, -improvement in biochemical markers -antioxidant activity -# LPO, " GSH level (Hamed et al, 2020) Abbreviations: CA: Carnosic acid; CAT: Catalase; COX-2: Cyclooxygenases; GGT: Gamma-glutamyl transferase; GSH-Px: Glutathione peroxidase; GR: Glutathione reductase; GSH: Glutathione, GST: Glutathione S-transferases; i.p. : intraperitoneally; LPO: Lipid peroxidation; MDA: Malondialdehyde; RA: Rosmarinic acid; ROS: Reactive Oxygen Species; SOD: Superoxide dismutase; TAC: Total antioxidant capacity.…”
Section: Ethanolmentioning
confidence: 99%
“…Pretreatment with R. officinalis leaf extract attenuated CCl 4 -related toxic effects. 44 The polyphenolic profile of Tunisian R. officinalis leaf extract is characterized by its richness in carnosic and rosmarinic acids. 138 The potent nephroprotective effects of carnosic 139 and rosmarinic 140 acids were observed in cisplatininduced nephrotoxicity in rats.…”
Section: Rosmarinus Officinalismentioning
confidence: 99%
“…Olea europea35 Ceratonia siliqua18 ; Lycium europaeum 27 ; Mentha peperita 31 ; Rosmarinus officinalis44 ; Teucrium polium46 ; Trigonella foenum-graecum48 Tunisian nephroprotective plants J Explor Res Pharmacol plant mainly contains syringic acid, myricetin glycosides, and gallic acid derivatives.…”
mentioning
confidence: 99%
“…A: Condimento para salsas y platos diversos, repostería, mezclas de especias, saborizante de aperitivos. Antioxidante, antimicrobiano, antidiabético, antiinflamatorio, anti-dispepsia, desórdenes gastrointestinales, relajante muscular, analgésico, anti-artritis, anticáncer, antialérgico, hipotensor, anticoagulante, antiasmático, hepatoprotector, hipolipidémico, hipocolesterolémico, anti-aterosclerosis, potenciador de la memoria, neuroprotector: Parkinson, Alzheimer, antidepresivo [Hassani et al, 2016;Andrade et al, 2018;Borges et al 2019], anti-osteoporosis (Elbahnasawy et al, 2109), nefroprotector (Hamed et al, 2018 Antioxidante, cardioprotector, hipotensor, anticoagulante, antianémico, anticáncer, anti-aterosclerosis, antidiabético, anti-obesidad, anti-dislipidemia, laxante, hepatoprotector, hipocolesterolémico, antiinflamatorio, analgésico, inmunoestimulante, ansiolítico, antidepresivo, antidermatósico, antialérgico, antimicrobiano, antiviral, repelente de insectos, antinefrítico, anti-edad, adaptógeno [Ulbricht et al, 2009;Hurrell et al, , 2015bArenas et al, 2015;Valdivia-López & Tecante, 2015;Ullah et al, 2016]. A: Condimento para salsas y platos diversos, mezclas de especias, repostería, saborizante de infusiones y aperitivos.…”
Section: Leonurus Japonicusunclassified