The prevalence, awareness, and treatment of lipid abnormalities in Iranian adults: Surveillance of risk factors of noncommunicable diseases in Iran 2016

Aryan, Zahra; Mahmoudi, Negar; Sheidaei, Ali; Rezaei, Shahabeddin; Mahmoudi, Zohreh; Gohari, Kimiya; Rezaei, Nazila; Hajipour, Mohammad Javad; Dilmaghani‐Marand, Arezou; Razi, Farideh; Sabooni, Mahdi; Kompani, Farzad; Delavari, Alireza; Larijani, Bagher; Farzadfar, Farshad

doi:10.1016/j.jacl.2018.08.001

Cited by 54 publications

(52 citation statements)

References 33 publications

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“…However, the percent of energy from carbohydrate and protein intakes increased whereas percent of energy from fat and all its subtypes (saturated, mono-and polyunsaturated fatty acids) decreased. People have become increasingly aware of the health benefits of vegetable oils and it seems that the sources of fat intake have changed during the last decade, with a significant shift from intakes of solid fat to the liquid oil [24]. Likewise, sources of protein intake have changed from animal to plant based, including legumes.…”

Section: Discussionmentioning

confidence: 99%

Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study

Aghayan

Asghari

Yuzbashian

et al. 2020

Nutr J

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Background Based on data regarding nutrition transition in the Middle East and North Africa, this study aim to investigate the general structure and secular trend of dietary patterns reported from the Tehran Lipid and Glucose Study (TLGS) and adherence to these dietary patterns among Iranian population from 2006 till 2017. Methods We investigated on four examination waves of TLGS, including wave 1 (2006–2008), wave 2 (2009–2011), wave 3 (2012–2014), and wave 4 (2015–2017), using a validated and reliable food frequency questionnaire. Generalized Estimating Equations was used to assess secular trends in anthropometric, biochemical, and dietary variables across the study period. To identify general structure and secular trend of dietary patterns during each waves, principle component analysis (PCA) and K-mean cluster analysis were used, respectively. Results After adjusting for potential confounders including age, sex, body mass index, and total energy intake, the carbohydrate and protein intake gradually increased and the total fat intake decreased during study period (P-value< 0.001), although total energy intake remained stable. During the study period, participants consumed noticeably less refined grains, solid fat, dairy products, and simple sugars. Snack and dessert consumption increased and meat intakes showed no significant changes during a decade (all P-values< 0.001). Three dietary patterns extracted using PCA, included: Healthy dietary pattern characterized by higher intakes of vegetable, fruit, dairy products, liquid oil, nuts and seeds, and honey and jam; Western dietary pattern featured by refined grain, solid fat, meat, snack and dessert, potato, and soft drink, and the Mixed dietary pattern, highlighted by tea and coffee, and simple sugar. Based on cluster analysis, 27.8% of participants in wave 4 followed a Western dietary pattern, and 34.1% followed the Mixed dietary pattern. The Healthy dietary pattern was stable among the study population during the last decade. Conclusions The structure and the type of foods that participants preferred to eat changed since 2006, a new secular trend in dietary patterns, including a stability of Healthy dietary pattern, a decline of the Western dietary pattern and an increase in the Mixed dietary pattern was obsereved in our investigation.

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Section: Discussionmentioning

confidence: 99%

Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study

Aghayan

Asghari

Yuzbashian

et al. 2020

Nutr J

View full text Add to dashboard Cite

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“…The surveys were conducted on individuals more than 18 years living in urban and rural areas of Iran through systematicproportional-to-size-cluster-sampling. Detailed description of study population and the sampling method of the 2016 version of the STEPS survey has been published elsewhere (8,9). The data of all the 31 provinces of Iran were collected in all studies, except for Qom Province in 2016.…”

Section: Data Sourcementioning

confidence: 99%

Current Tobacco Smoking Prevalence Among Iranian Population: A Closer Look at the STEPS Surveys

Sohrabi

Abbasi‐Kangevari

Kolahi

2020

Front. Public Health

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Objectives: To determine the current tobacco smoking prevalence among Iranian adults, its geographical distribution in 2011, 2016, and time trend during 2004-2016.Methods: We conducted a pooled analysis of the published reports of 2004, 2007, 2008, 2009, and the data of 2011 and 2016 of the STEPwise approach to chronic disease risk-factor surveillance (STEPS) surveys.Results: The prevalence of current tobacco smoking and current daily cigarette smoking in 2016 was 14.1 and 9.7%, respectively. Only 0.2% of participants smoked water-pipe. Current tobacco smoking prevalence remained unchanged during 2004-2016 for both men and women. The prevalence of passive smoking at home or workplace was 27.4%. Current tobacco smoking prevalence and current daily cigarette smoking was significantly lower among women than men. Current tobacco smoking prevalence showed a geographical pattern throughout the country. In both 2011 and 2016, current tobacco smoking prevalence was higher among men who lived in the western provinces, especially the north-west, than those who lived in the eastern and southern provinces.Conclusions: The current tobacco smoking prevalence among Iranian population has not changed significantly during 2004-2016 and does not conform to the international guidelines. Therefore, it remains crucial yet challenging that effective nationwide policies be implemented to reduce the use of tobacco products. One cannot hope for any reductions in smoking prevalence until a cocktail of interventions are built around strong commitment to government policy.

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“…The power and significance level were set to 0.8 and 0.05, respectively. In the previous study, the reported prevalence of Hypercholesterolemia was 23% among adult males [21]. In addition, we calculated odds ratios equally and more than 1.5 as the effect size.…”

Section: Sample Sizementioning

confidence: 99%

Association of Serum Uric Acid with cardio-metabolic risk factors and metabolic syndrome in seafarers working on tankers

et al. 2020

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Background: There is still controversy over the clinical interpretation of the association between metabolic syndrome (MetS) and serum uric acid (SUA) levels. Therefore, the aim of this study was to investigate the association of SUA levels with MetS and other cardio-metabolic risk factors (CMRF) in seafarers working on tankers. Methods: This cross-sectional study was conducted in 2015 and included 234 male seafarers working on tankers. The participants were divided into three groups based on the tertiles of SUA. The report from of the National Committee of Obesity was used to define the MetS. The relationship between SUA, CMRF and MetS adjusted for age, educational level, job history, shift work, smoking and BMI was assessed by logistic regression analysis. Results: The subjects were aged 36.0 ± 10.3 years (mean ± SD). A notable upward trend was observed in mean weight, body mass index (BMI), triglyceride (TG), total cholesterol (TC), low density lipoprotein (LDL) and very low-density lipoprotein (VLDL) as tertiles of SUA increased (P < 0.001). In all models of the logistic regression analyses, the odds ratio (OR) of high TG for participants in the 3rd tertile of SUA was four times higher than that for participants in the 1st tertile of SUA (P < 0.001). The odds ratio of high TC and the SUA levels increased, so that the odds ratio of high TC for participants in the 2nd tertile was 2.47 (95% CI: 1.10-5.53) (P < 0.05) as compared with that for participants in the 1st tertile. Significant association was observed between MetS and the levels of SUA; 6.10 (95% CI: 1.77-20.94) (P < 0.05). Conclusions: Findings revealed that SUA levels were associated with MetS, high TG and high TC. Therefore, it is recommended that clinical attention should be given to symptoms related to elevated SUA-being one of the most important remediable risk factors for MetS-in the annual medical examinations of seafarers.

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The prevalence, awareness, and treatment of lipid abnormalities in Iranian adults: Surveillance of risk factors of noncommunicable diseases in Iran 2016

Cited by 54 publications

References 33 publications

Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study

Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study

Current Tobacco Smoking Prevalence Among Iranian Population: A Closer Look at the STEPS Surveys

Association of Serum Uric Acid with cardio-metabolic risk factors and metabolic syndrome in seafarers working on tankers

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