2022
DOI: 10.1016/j.compscitech.2021.109110
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The preparation of dual cross-linked high strain composite gel with manifold excellent properties and its application as a strain sensor

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Cited by 13 publications
(9 citation statements)
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“…Phytic acid (PA) in hydrogel-based strain sensors. Lu et al reported that the oxygen in the dihydrogen phosphate moieties of PA forms H bonds with the H in the -OH groups of PVA, 217,264 the -COOH groups of PAA, 219 or the -NH 2 groups of PAM and polyaniline 121,[265][266][267] contributing to physical cross-linking in the hydrogel networks. The ability of PA to provide hydrogels with ionic conductivity is attributed to its acidic nature, which donates H + ions to the aqueous phase of the hydrogels.…”
Section: Discussionmentioning
confidence: 99%
“…Phytic acid (PA) in hydrogel-based strain sensors. Lu et al reported that the oxygen in the dihydrogen phosphate moieties of PA forms H bonds with the H in the -OH groups of PVA, 217,264 the -COOH groups of PAA, 219 or the -NH 2 groups of PAM and polyaniline 121,[265][266][267] contributing to physical cross-linking in the hydrogel networks. The ability of PA to provide hydrogels with ionic conductivity is attributed to its acidic nature, which donates H + ions to the aqueous phase of the hydrogels.…”
Section: Discussionmentioning
confidence: 99%
“…The broad absorption bands around 3050-3700 cm -1 caused by the stretching vibration of -NH and -OH groups appear in all three gels. They are attributed to the hydrogen bonding interaction between -COOH groups in the PAA chains and/or to Fmoc-FF molecules [32][33][34]. The appearance of a broad peak around 2950 cm -1 in the PAA/FF gel is assigned to more hydrogen bonding between PAA and Fmoc-FF [35].…”
Section: Characterization Of the Paa/ff Gelmentioning
confidence: 96%
“…However, intrinsic brittleness and nonideal mechanical properties of gels limit their utilization [ 5 , 6 , 7 ]. Robust mechanical properties, including high strength, stretchability, and toughness, are critical for meeting practical demands [ 8 , 9 , 10 ]. To overcome the challenges above, many efforts have been devoted to improving mechanical properties of gel through various strategies [ 11 , 12 , 13 , 14 ].…”
Section: Introductionmentioning
confidence: 99%