2021
DOI: 10.3390/ma14247732
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The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food

Abstract: Nanocomposite materials are increasingly commonly used to ensure food safety and quality. Thanks to their unique properties, stemming from the presence of nanoparticles, they are used to develop advanced sensors and biosensors, e.g., for various harmful substances, heavy metals, microorganism growth, and environmental changes in food products. The aim of this study is to produce novel films based on natural resources—potato starch and chitosan—incorporating generated quantum dots of zinc sulfide and cadmium su… Show more

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Cited by 16 publications
(7 citation statements)
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“…They performed a storage experiment using poultry meat coated with films produced to assess microbiological quality. The results showed that composites restrict the growth of selected microorganisms in poultry meat [73]. Priyadarshi et al used sulfur quantum dots (SQDs) as functional fillers for biopolymer films in food packaging.…”
Section: Biomaterial-based Packagingmentioning
confidence: 99%
“…They performed a storage experiment using poultry meat coated with films produced to assess microbiological quality. The results showed that composites restrict the growth of selected microorganisms in poultry meat [73]. Priyadarshi et al used sulfur quantum dots (SQDs) as functional fillers for biopolymer films in food packaging.…”
Section: Biomaterial-based Packagingmentioning
confidence: 99%
“…This makes the materials produced on their basis have a very wide range of applications. Depending on their origin, polysaccharides have various properties—antioxidant, immunomodulatory, anti-inflammatory, antiviral (including HIV), antimutagenic, anticancer and anticoagulant [ 101 , 102 , 103 ].…”
Section: Carbon Nanoparticles/nanostructures In Polysaccharides Matricesmentioning
confidence: 99%
“…The addition of antimicrobial substances would prevent spoilage of biodegradable packaging while also protecting the packaged product. Numerous studies have confirmed that this direction is absolutely right [ 4 , 5 , 6 , 7 , 8 , 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…Depending on the origin, polymers may exhibit many other desirable attributes, such as antibacterial, antioxidant, antioxidant, immunomodulatory, anti-inflammatory and antiviral properties. As a consequence, materials produced on this basis have a very wide range of applications [ 8 , 18 , 19 , 20 , 21 ].…”
Section: Introductionmentioning
confidence: 99%