2022
DOI: 10.3390/polym14050948
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Polysaccharides Composite Materials as Carbon Nanoparticles Carrier

Abstract: Nanotechnology is a dynamically developing field of science, due to the unique physical, chemical and biological properties of nanomaterials. Innovative structures using nanotechnology have found application in diverse fields: in agricultural and food industries, where they improve the quality and safety of food; in medical and biological sciences; cosmetology; and many other areas of our lives. In this article, a particular attention is focused on carbon nanomaterials, especially graphene, as well as carbon n… Show more

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Cited by 17 publications
(11 citation statements)
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“…The addition of antimicrobial substances would prevent spoilage of biodegradable packaging while also protecting the packaged product. Numerous studies have confirmed that this direction is absolutely right [ 4 , 5 , 6 , 7 , 8 , 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
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“…The addition of antimicrobial substances would prevent spoilage of biodegradable packaging while also protecting the packaged product. Numerous studies have confirmed that this direction is absolutely right [ 4 , 5 , 6 , 7 , 8 , 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…Among the natural polymers used to create nanocomposites, polysaccharides have attracted particular attention. They are available, biodegradable and safe for humans; they have film, foaming and gel-forming properties; and they provide a barrier against oxygen and carbon dioxide [ 3 , 5 , 14 , 15 , 16 , 17 ]. Depending on the origin, polymers may exhibit many other desirable attributes, such as antibacterial, antioxidant, antioxidant, immunomodulatory, anti-inflammatory and antiviral properties.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Starches are widely used as stabilizing, thickening, or gelling and bulking agents in the formulation of food products [ 9 , 10 ]. Moreover, starches are base materials for the formation of biodegradable packaging films and edible coatings [ 11 , 12 , 13 , 14 , 15 ]. The botanical origin of starch determines its properties and therefore affects the quality of starch-based food products, mainly their texture and rheology [ 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…The structure and properties of nanocomposite membranes depend on different variables such as the types of polymer matrices (e.g., polyamides, cellulose acetate), types of solvents (e.g., dimethylformamide, acetone), and the introduction of different additives, particularly nanofillers (e.g., graphene, nanoclays). Each variable can affect the porosity, surface, and cross section morphology of the membranes, thus creating mixed matrix membranes for different applications [ 9 , 10 , 11 , 12 , 13 , 14 ]. One of the most widely investigated types of nanofillers involves carbon nanotubes (CNTs), and investigations have aimed at understanding their effects on filtration performance, mechanical stability, and morphology changes.…”
Section: Introductionmentioning
confidence: 99%