1964
DOI: 10.1111/j.1365-2672.1964.tb04906.x
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The Practical Significance in the Microbiological Examination of Cold Stored Foods of the Allegedly Low Heat Resistance among Psychrotrophic Organisms

Abstract: Summary: The significance in food microbiology of the observation of Stapert, Sokolski & Northam (1962), that some bacteria occurring in water have such low heat resistances that they would be affected by the warm agar used for pouring plates, was tested. Forty‐two samples of 6 different foods stored for 7 days at 3° to enrich their psychrotrophic microflora, were examined using the same medium, but in thin poured plates and on spread plates, respectively, incubated at 14°. The logarithmic average count of th… Show more

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Cited by 7 publications
(3 citation statements)
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“…Microorganisms capable of growing at 5 C and below, according to Eddy (48), should be classified as psychrotrophic regardless of the optimum temperature and that the term psychrophile should be used only when a low optimum temperature is implied. There are many microbiologists who employ the term psychrotrophic (e.g., 47,102,114,137,186,189), and this term is gaining wider acceptance among food and dairy microbiologists. Ingram (86) gives the best reasons published in the literature as to why the term psychrotroph should be employed for most of the organisms listed in the literature as psychrophiles.…”
Section: Background Informationmentioning
confidence: 99%
“…Microorganisms capable of growing at 5 C and below, according to Eddy (48), should be classified as psychrotrophic regardless of the optimum temperature and that the term psychrophile should be used only when a low optimum temperature is implied. There are many microbiologists who employ the term psychrotrophic (e.g., 47,102,114,137,186,189), and this term is gaining wider acceptance among food and dairy microbiologists. Ingram (86) gives the best reasons published in the literature as to why the term psychrotroph should be employed for most of the organisms listed in the literature as psychrophiles.…”
Section: Background Informationmentioning
confidence: 99%
“…1C), and plated at the appropriate dilution on TSA. To avoid the thermal damage associated with pour plating (14), the surface-plating technique was used. Colonies were counted after 48 h of incubation at 25°C.…”
Section: Methodsmentioning
confidence: 99%
“…Provided the temperature of the agar is controlled when poured, this results in adequately standardized surface moisture conditions. Furthermore, this procedure also serves to test the plates for sterility (Mossel & van de Moosdijk 1964).…”
Section: P R O C E D U R Ementioning
confidence: 99%