The potential of white-oyster mushroom (Pleurotus ostreatus) as antimicrobial and natural antioxidant

Egra, Saat; Kusuma, Irawan Wijaya; Arung, Enos Tangke; Kuspradini, Harlinda

doi:10.13057/biofar/f170102

Cited by 16 publications

(10 citation statements)

References 17 publications

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“…Results of study revealed that the ethanolic extract was more effective than aqueous extract and this results in agreement with the results of Eun-Ji, etal., 7 who found that the ethanolic extract ofPleurotuseryngiiwere the most effective against tested microbes and contain The results also agree with Egra, et al, 22 who found the antifungal activity ofoyster mushroom against Candida albicans and found that ethanolic extract affect the growth of the fungus and the effect increased with the increasing of concentration and the inhibition zones ranged between 9.3 to 10.8mm .…”

Section: Discussionsupporting

confidence: 77%

In Vitro Antifungal Activity of of Pleurotuseryngii against Trichophytonrubrum

Dawood¹,

Abdulrazzaq²,

Shnawa³

et al. 2021

Indian Journal of Forensic Medicine & Toxicology

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Biological control represents an important approach for controlling many dermatophyte fungi. Pleurotuseryngiiisa promising and effective bioagent against many pathogenic fungi. In this paper Pleurotuseryngiiwere screened for their efficacy against Trichophytonrubrum. The results had been revealed that the fruiting bodies extract of the bioagentPleurotuseryngiiaffected the radial growth of the dermatophyte fungus Trichophytonrubrum. The extract of test fungus at all test concentrations had inhibitory effect on the radial growth of Trichophytonrubrum. The results had been revealed also that ethanolic extract was more effective than the aqueous extract of Pleurotuseryngiibut lower than the affectivity of the antifungal drug clotrimazole.

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Section: Discussionsupporting

confidence: 77%

In Vitro Antifungal Activity of of Pleurotuseryngii against Trichophytonrubrum

Dawood¹,

Abdulrazzaq²,

Shnawa³

et al. 2021

Indian Journal of Forensic Medicine & Toxicology

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“…Extracts of fruiting body powder from P. ostreatus , showed antimicrobial activity against C. albicans ; the result of the assay showed the formation of barriers on the extract concentration zone of 10.8 mm width [ 72 ]. A comparative study of Pleurotus spp.…”

Section: Bioactive Compounds and Their Activitymentioning

confidence: 99%

Pleurotus Genus as a Potential Ingredient for Meat Products

Torres-Martínez

Vargas-Sánchez

Torrescano-Urrutia

et al. 2022

Foods

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Edible mushrooms are considered an important source of nutritional and bioactive compounds. In this review, the findings of macronutrients, bioactive compounds, antioxidant activity, and antimicrobials against foodborne pathogens of some Pleurotus spp., as well as their potential use as an ingredient in the meat industry are discussed. The results show that Pleurotus spp. are an important source of proteins and amino acids, carbohydrates, minerals, and vitamins. Additionally, the presence of some bioactive components, such as polysaccharides (α-glucans, β-glucans, and so on), proteins/enzymes and peptides (eryngin, pleurostrin, and others) phenolic acids (p-coumaric, chlorogenic, cinnamic, ferulic, gallic, protocatechuic, and others) and flavonoids (chrysin, naringenin, myricetin, quercetin, rutin, or the like) has been demonstrated. Several works evidenced the use of Pleurotus spp. in some meat and meat products (patties, sausages, paste, and suchlike) as a novel ingredient in order to improve their chemical composition and functional health promoting properties, as well as to increase their physicochemical and sensory attributes. In conclusion, the use of Pleurotus is a promissory strategy for the development of natural additives rich in nutritional and bioactive components for meat and meat product formulation.

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“…Oyster mushrooms are also a good source of total dietary fibre (35.6 g/100 g) with 35.4 g/100 g of insoluble dietary fibre and 0.2 g/100 g of soluble dietary fibre [19]. The potential of white oyster mushroom as a natural antimicrobial and antioxidant which is a favourite food in Indonesia because it is easy to find [28].…”

Section: Resultsmentioning

confidence: 99%

Increasing levels of fibre and mineral (Fe, Ca, and K) in chicken meatballs added dragon fruit peel and oyster mushroom

Rahmah¹,

Choiriyah²

2022

IOP Conf. Ser.: Earth Environ. Sci.

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The removal of the peel on dragon fruit fruits is a common step in food production for reasons of aesthetics and hygiene. One way to recycle dragon fruit peel is to make chicken meatball. Chicken meatball in Indonesia, which is called bakso are produced from ground chicken mixed with flour, spices and other mashed ingredients. The mixture is then formed into balls and boiled until cooked. Chicken meatballs contain mostly animal ingredients, so the quality needs to be improved by adding vegetable ingredients. The addition of vegetable ingredients is intended to increase the content of dietary fibre. The fruit fibres used in this study were dragon fruit peel and the vegetable ingredients was oyster mushrooms. The results showed that chicken meatball with higher concentration of dragon fruit peel has higher level of soluble dietary fibre, insoluble dietary fibre, and total dietary fibre content. This indicates that dragon fruit peel has higher levels of soluble dietary fibre, insoluble dietary fibre, and dietary fibre than oyster mushrooms. The addition of dragon fruit peel and oyster mushrooms causes an increase in iron and calcium mineral levels in chicken meatball products, but oyster mushrooms contribute more to increase these minerals. With these nutritious chicken meatballs, dragon fruit peel can be processed to become food that has economic value. Therefore, dragon fruit peel and oyster mushrooms can be used as a good ingredient in the formulation of chicken meatball.

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The potential of white-oyster mushroom (Pleurotus ostreatus) as antimicrobial and natural antioxidant

Cited by 16 publications

References 17 publications

In Vitro Antifungal Activity of of Pleurotuseryngii against Trichophytonrubrum

In Vitro Antifungal Activity of of Pleurotuseryngii against Trichophytonrubrum

Pleurotus Genus as a Potential Ingredient for Meat Products

Increasing levels of fibre and mineral (Fe, Ca, and K) in chicken meatballs added dragon fruit peel and oyster mushroom

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