2019
DOI: 10.1016/j.biotechadv.2019.107419
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The potential of microalgae and their biopolymers as structuring ingredients in food: A review

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Cited by 158 publications
(84 citation statements)
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References 256 publications
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“…For the pretreatment of microalgae, there are generally used hydrolytic bacteria, capable of breaking the cell wall structures, such as polysaccharides, proteins, other biopolymers, and calcified compounds [82,83]. For example, Bacillus licheniformis bacteria have been used to break the thick cell wall of Chlorella sp., in a study for biogas improvement.…”
Section: Pretreatment Of Microalgae and Water Plants With Bacteriamentioning
confidence: 99%
“…For the pretreatment of microalgae, there are generally used hydrolytic bacteria, capable of breaking the cell wall structures, such as polysaccharides, proteins, other biopolymers, and calcified compounds [82,83]. For example, Bacillus licheniformis bacteria have been used to break the thick cell wall of Chlorella sp., in a study for biogas improvement.…”
Section: Pretreatment Of Microalgae and Water Plants With Bacteriamentioning
confidence: 99%
“…food, high-value products and/or biofuels [1][2][3][4]. Some microalgae species indeed can accumulate high amounts of lipids, the biomass constituents with the highest energy associated [5].…”
mentioning
confidence: 99%
“…For this reason, understanding the cell acclimation process involved in CO 2 metabolism is crucial to develop new strategies for improving the ability of microalgae to acquire and accumulate carbon. In this work we focused on two of the most promising species for microalgae cultivation at industrial level, C. sorokiniana and C. vulgaris (Li et al, 2013; Sun et al, 2016; Bernaerts et al, 2019; Camacho et al, 2019; Niccolai et al, 2019). They were grown in airlift photobioreactors under atmospheric level of CO 2 (□0.04% CO 2 , AIR condition) or 3% CO 2 (CO 2 condition).…”
Section: Discussionmentioning
confidence: 99%