2015
DOI: 10.4172/2168-9873.1000173
|View full text |Cite
|
Sign up to set email alerts
|

The Potential Impact of Biofield Treatment on Physical, Structural and Mechanical Properties of Stainless Steel Powder

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2015
2015
2021
2021

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 24 publications
0
2
0
Order By: Relevance
“…These data indicated that there was slight changes in the hydrogen bonding environment in both treated and control samples of both imidazole and 2-methylimidazole. The broad absorption peaks were observed in the wavenumber ranges from 3400-2600 cm -1 for both control and treated samples assigned to bonding vibration of water molecules due to moisture absorption by samples [23]. In the FT-IR spectrum of imidazole showed a minor changes in the C-H stretching at 2791 cm -1 for control and 2794 cm -1 for treated one.…”
Section: Ft-ir Spectroscopic Analysismentioning
confidence: 91%
“…These data indicated that there was slight changes in the hydrogen bonding environment in both treated and control samples of both imidazole and 2-methylimidazole. The broad absorption peaks were observed in the wavenumber ranges from 3400-2600 cm -1 for both control and treated samples assigned to bonding vibration of water molecules due to moisture absorption by samples [23]. In the FT-IR spectrum of imidazole showed a minor changes in the C-H stretching at 2791 cm -1 for control and 2794 cm -1 for treated one.…”
Section: Ft-ir Spectroscopic Analysismentioning
confidence: 91%
“…These therapies have been recognised by most of the U.S.A. population with several advantages [20]. The Trivedi Effect ® -Energy of Consciousness Healing Treatment has the significant impact on the transformation, the characteristic properties of metals and ceramics [21,22], organic compounds [23,24], microorganisms [25,26], to improve the overall productivity of crops [27,28], and altered the isotopic abundance ratio [29,30].…”
Section: Introductionmentioning
confidence: 99%