1982
DOI: 10.1016/0304-1131(87)90003-8
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The potential for improving millet (Pennisetum typhoides (Burm), Stapf and Hubb) in farming systems of the semi-arid areas of Nigeria

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Cited by 4 publications
(2 citation statements)
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“…Approximately 25 % of the total land area is cultivated, of which 78 % is upland and 22 % lowland farming. On average, Wet, 1974) while the late, transplanted variety of 50 m 2 were used to compare the performance of of millet is restricted to more humid areas (Nwasike, improved and local varieties of sorghum, millet, Baker & Egharevba, 1982). Maize (Zea mays (L.)) maize, and groundnuts (32 m a areas) in sole and includes mainly improved varieties that are widely intercrop conditions at various plant population cultivated in Nigeria (International Institute of densities and fertilizer levels.…”
Section: Site Descriptionmentioning
confidence: 99%
“…Approximately 25 % of the total land area is cultivated, of which 78 % is upland and 22 % lowland farming. On average, Wet, 1974) while the late, transplanted variety of 50 m 2 were used to compare the performance of of millet is restricted to more humid areas (Nwasike, improved and local varieties of sorghum, millet, Baker & Egharevba, 1982). Maize (Zea mays (L.)) maize, and groundnuts (32 m a areas) in sole and includes mainly improved varieties that are widely intercrop conditions at various plant population cultivated in Nigeria (International Institute of densities and fertilizer levels.…”
Section: Site Descriptionmentioning
confidence: 99%
“…has traditionally been an important grain, forage and stover crop primarily in the arid and sub-tropical regions of the world. It is the world's six most important cereal crop, providing diet to about five hundred million people in the arid and semi-arid tropics particularly in India (Bilquez, 1979;Nwasike, et al, 1982;Yayock, et al, 1988 andNRC, 1996). Over 40 percent of land sown annually to cereals is devoted to millet .…”
Section: Introductionmentioning
confidence: 99%