Abstract:Food allergy (FA) is a significant public health problem with symptoms ranging from mild urticaria up to severe anaphylaxis. The frequency of food allergy has been rising in the last decades particularly in children where nutritional compromise can ensue together with possible development of other allergic diseases. With the developing technology and knowledge, there has been improvement in the treatment of FA. Diet is a very important factor in the management and changes in the diet of both the child and moth… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.