The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production

Chiriacò, Maria Vincenza; Belli, Claudio; Chiti, Tommaso; Trotta, Carlo; Sabbatini, Simone

doi:10.1016/j.jclepro.2019.03.192

Cited by 68 publications

(38 citation statements)

References 78 publications

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“…ha -1 yr -1 under OA+NT). This is in line with the results from Bosco et al (2013) and Chiriacò et al (2019), who also estimated a negative GHG emission balance in vineyards under SCS management, though it is considerably higher than the GHG emission balance of -0.03 Mg CO 2 -eq. ha -1 yr -1 estimated by Chiriacò et al (2019) in Italian vineyards under PR+NT+CC.…”

Section: Study Lengthsupporting

confidence: 91%

Soil organic carbon sequestration rates in vineyard agroecosystems under different soil management practices: A meta-analysis

Payen

Sykes

Alexander

et al. 2021

Journal of Cleaner Production

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Section: Study Lengthsupporting

confidence: 91%

Soil organic carbon sequestration rates in vineyard agroecosystems under different soil management practices: A meta-analysis

Payen

Sykes

Alexander

et al. 2021

Journal of Cleaner Production

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“…In contrast to mineral fertilizers, the use of organic fertilizers results in positive long-term effects [10]. In addition, they can reduce the environmental impact in terms of GHG emissions, since organic farming uses N more efficiently by increasing the soil organic carbon (SOC) and N storage, and thus it is responsible for the lower GHG emissions [25,26].…”

Section: Introductionmentioning

confidence: 99%

Cowpea Crop Response to Mineral and Organic Fertilization in SE Spain

et al. 2021

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Mineral fertilization is considered to be useful for improving soil fertility and yields. However, its use is linked to global warming and soil and water pollution by its rapid mobilization. On the other hand, organic fertilization is recommended to maintain or improve soil organic carbon and total nitrogen stocks while contributing to climate change mitigation. The main goal of this study was to assess the effect of two different fertilizer types, mineral and organic, during three cowpea crop cycles on the soil’s physicochemical properties, enzyme activities, crop yield, crop quality and nutritional composition when considering two cowpea cultivars (Feijão frade de fio preto (FP) and Feijão frade de fio claro (FC)). The use of mineral fertilizers was seen to contribute to improved soil fertility due to the increase in soil properties, such as recalcitrant carbon, total nitrogen, ammonium content, available K and available Mg. On the other hand, organic fertilizers only increased the nitrate content in the soil. There were no differences in terms of cowpea crop yield, quality and nutritional composition by fertilizer type. Thus, both fertilizer types contributed to the same crop yield and quality, and thus the use of organic fertilizers can result in a sustainable alternative for maintaining cowpea crop yield and quality.

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“…Internationally, the wine industry exhibits a growing focus on carbon accounting protocols that underscore the interest of consumers and the industry as a whole in minimizing or offsetting carbon emissions associated with winegrape production. The development of a straightforward, wine production-specific approach to measuring vineyard and winery carbon emissions would thus offer scalable benefits [13]. At present, however, the carbon storage and emission characteristics of viticultural activities remain poorly understood, particularly in cases where time-intensive empirical studies are required [14].…”

Section: Introductionmentioning

confidence: 99%

Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia

Zhang

Xue

Gao

et al. 2021

Plants

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Given that the global winegrape planting area is 7.2×106 hm2, the potential for winegrape crop-mediated carbon capture and storage as an approach to reducing greenhouse gas emissions warranted further research. Herein, we employed an allometric model of various winegrape organs to assess biomass distributions, and we evaluated the carbon storage distribution characteristics associated with vineyard ecosystems in the Hongsibu District of Ningxia. We found that the total carbon storage of the Vitis vinifera ‘Cabernet Sauvignon’ vineyard ecosystem was 55.35 t·hm−2, of which 43.12 t·hm−2 came from the soil, while the remaining 12.23 t·hm−2 was attributable to various vine components including leaves (1.85 t·hm−2), fruit (2.16 t·hm−2), canes (1.83 t·hm−2), perennial branches (2.62 t·hm−2), and roots (3.78 t·hm−2). Together, these results suggested that vineyards can serve as an effective carbon sink, with the majority of carbon being sequestered at the soil surface. Within the grapevines themselves, most carbon was stored in perennial organs including perennial branches and roots. Allometric equations based on simple and practical biomass and biometric measurements offer a means whereby grape-growers and government entities responsible for ecological management can better understand carbon distribution patterns associated with vineyards.

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The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production

Cited by 68 publications

References 78 publications

Soil organic carbon sequestration rates in vineyard agroecosystems under different soil management practices: A meta-analysis

Soil organic carbon sequestration rates in vineyard agroecosystems under different soil management practices: A meta-analysis

Cowpea Crop Response to Mineral and Organic Fertilization in SE Spain

Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia

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