Losses at every stage in the food system influence the extent to which nutritional requirements of a growing global population can be sustainably met. Inefficiencies and losses in agricultural production and consumer behaviour all play a role. This paper aims to understand better the magnitude of different losses and to provide insights into how these influence overall food system efficiency. We take a systems view from primary production of agricultural biomass through to human food requirements and consumption. Quantities and losses over ten stages are calculated and compared in terms of dry mass, wet mass, protein and energy. The comparison reveals significant differences between these measurements, and the potential for wet mass figures used in previous studies to be misleading. The results suggest that due to cumulative losses, the proportion of global agricultural dry biomass consumed as food is just 6% (9.0% for energy and 7.6% for protein), and 24.8% of harvest biomass (31.9% for energy and 27.8% for protein). The highest rates of loss are associated with livestock production, although the largest absolute losses of biomass occur prior to harvest. Losses of harvested crops were also found to be substantial, with 44.0% of crop dry matter (36.9% of energy and 50.1% of protein) lost prior to human consumption. If human over-consumption, defined as food consumption in excess of nutritional requirements, is included as an additional inefficiency, 48.4% of harvested crops were found to be lost (53.2% of energy and 42.3% of protein). Over-eating was found to be at least as large a contributor to food system losses as consumer food waste. The findings suggest that influencing consumer behaviour, e.g. to eat less animal products, or to reduce per capita consumption closer to nutrient requirements, offer substantial potential to improve food security for the rising global population in a sustainable manner.

The nexus of population growth and changing diets has increased the demands placed on agriculture to supply food for human consumption, animal feed and fuel. Rising incomes lead to dietary changes, from staple crops, towards commodities with greater land requirements, e.g. meat and dairy products. Despite yield improvements partially offsetting increases in demand, agricultural land has still been expanding, causing potential harm to ecosystems, e.g. through deforestation. We use country-level panel data (1961-2011) to allocate the land areas used to produce food for human consumption, waste and biofuels, and to attribute the food production area changes to diet, population and yields drivers. The results show that the production of animal products dominates agricultural land use and land use change over the 50-year period, accounting for 65% of land use change. The rate of extensification of animal production was found to have reduced more recently, principally due to the smaller effect of population growth. The area used for bioenergy was shown to be relatively small, but formed a substantial contribution (36%) to net agricultural expansion in the most recent period. Nevertheless, in comparison to dietary shifts in animal products, bioenergy accounted for less than a tenth of the increase in demand for agricultural land. Population expansion has been the largest driver for agricultural land use change, but dietary changes are a significant and growing driver. China was a notable exception, where dietary transitions dominate food consumption changes, due to rapidly rising incomes. This suggests that future dietary changes will become the principal driver for land use change, pointing to the potential need for demand-side measures to regulate agricultural expansion.

Model‐based global projections of future land‐use and land‐cover (LULC) change are frequently used in environmental assessments to study the impact of LULC change on environmental services and to provide decision support for policy. These projections are characterized by a high uncertainty in terms of quantity and allocation of projected changes, which can severely impact the results of environmental assessments. In this study, we identify hotspots of uncertainty, based on 43 simulations from 11 global‐scale LULC change models representing a wide range of assumptions of future biophysical and socioeconomic conditions. We attribute components of uncertainty to input data, model structure, scenario storyline and a residual term, based on a regression analysis and analysis of variance. From this diverse set of models and scenarios, we find that the uncertainty varies, depending on the region and the LULC type under consideration. Hotspots of uncertainty appear mainly at the edges of globally important biomes (e.g., boreal and tropical forests). Our results indicate that an important source of uncertainty in forest and pasture areas originates from different input data applied in the models. Cropland, in contrast, is more consistent among the starting conditions, while variation in the projections gradually increases over time due to diverse scenario assumptions and different modeling approaches. Comparisons at the grid cell level indicate that disagreement is mainly related to LULC type definitions and the individual model allocation schemes. We conclude that improving the quality and consistency of observational data utilized in the modeling process and improving the allocation mechanisms of LULC change models remain important challenges. Current LULC representation in environmental assessments might miss the uncertainty arising from the diversity of LULC change modeling approaches, and many studies ignore the uncertainty in LULC projections in assessments of LULC change impacts on climate, water resources or biodiversity.

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Human appropriation of land for food production has fundamentally altered the Earth system, with impacts on water, soil, air quality, and the climate system. Changes in population, dietary preferences, technology and crop productivity have all played important roles in shaping today's land use. In this paper, we explore how past and present developments in diets impact on global agricultural land use. We introduce an index for the Human Appropriation of Land for Food (HALF), and use it to isolate the effects of diets on agricultural land areas, including the potential consequences of shifts in consumer food preferences. We find that if the global population adopted consumption patterns equivalent to particular current national per capita rates, agricultural land use area requirements could vary over a 14fold range. Within these variations, the types of food commodities consumed are more important than the quantity of per-capita consumption in determining the agricultural land requirement, largely due to the impact of animal products and in particular ruminant species. Exploration of the average diets in the USA and India (which lie towards but not at global consumption extremes) provides a framework for understanding land use impacts arising from different food consumption habits. Hypothetically, if the world were to adopt the average Indian diet, 55% less agricultural land would be needed to satisfy demand, while global consumption of the average USA diet would necessitate 178% more land. Waste and over-eating are also shown to be important. The area associated with food waste, including overconsumption, given global adoption of the consumption patterns of the average person in the USA, was found to be twice that required for all food production given an average Indian per capita consumption. Therefore, measures to influence future diets and reduce food waste could substantially contribute towards global food security, as well as providing climate change mitigation options.

The calicivirus agent for rabbit hemorrhagic disease (RHD) escaped from an island quarantine station to the Australian mainland in October 1995. Within 2 wk it was detected at an established field study site where wild European rabbits (Oryctolagus cuniculus) were being monitored in the Flinders Ranges National Park (South Australia, Australia). During November 1995, RHD reduced the rabbit numbers on the site by 95%. Approximately 3% of the population survived challenge by RHD and developed antibodies. Most of the antibody-positive survivors were 3- to 7-wk-old when challenged. Many rabbits died underground, but counts of rabbit carcasses found on the surface indicated that approximately 1 million rabbits had died above ground in the National Park, and that > 30 million rabbits may have died in adjacent areas during the November epidemic.

A B S T R A C TAnimal products, i.e. meat, milk and eggs, provide an important component in global diets, but livestock dominate agricultural land use by area and are a major source of greenhouse gases. Cultural and personal associations with animal product consumption create barriers to moderating consumption, and hence reduced environmental impacts. Here we review alternatives to conventional animal products, including cultured meat, imitation meat and insects (i.e. entomophagy), and explore the potential change in global agricultural land requirements associated with each alternative. Stylised transformative consumption scenarios where half of current conventional animal products are substituted to provide at least equal protein and calories are considered. The analysis also considers and compares the agricultural land area given shifts between conventional animal product consumption. The results suggest that imitation meat and insects have the highest land use efficiency, but the land use requirements are only slightly greater for eggs and poultry meat. The efficiency of insects and their ability to convert agricultural by-products and food waste into food, suggests further research into insect production is warranted. Cultured meat does not appear to offer substantial benefits over poultry meat or eggs, with similar conversion efficiency, but higher direct energy requirements. Comparison with the land use savings from reduced consumer waste, including over-consumption, suggests greater benefits could be achieved from alternative dietary transformations considered. We conclude that although a diet with lower rates of animal product consumption is likely to create the greatest reduction in agricultural land, a mix of smaller changes in consumer behaviour, such as replacing beef with chicken, reducing food waste and potentially introducing insects more commonly into diets, would also achieve land savings and a more sustainable food system.

Models of the land system are essential to our understanding of the magnitude and impacts of climate change. These models are required to represent a large number of processes in different sectors, but face particular challenges in describing the individual and social behaviors that underpin climate change mitigation and adaptation. We assess descriptions of these behaviors in existing models, their commonalities and differences, and the uses to which they have been put. We find that behavioral models have a distinct and important role to play in climate research, but that they currently suffer from being strongly sectoral in nature, with agricultural models being the most common and behaviorally rich. There are also clear convergences, with economic‐based decision‐making remaining dominant and behaviors such as diffusion, interaction, anticipation, or learning remaining relatively neglected. Active climate change is also rarely modeled, with adaptation and mitigation generally represented as responses to economic drivers under static climatic conditions. Furthermore, dynamic behaviors, objectives, or decision‐making processes are almost entirely absent, despite their clear relevance to climate change responses. We conclude that models have been more successful in the identification of important processes than in their implementation and that, while some behavioral processes may remain impossible to model, behavioral models of adaptation and mitigation in land‐based sectors have substantial unexplored potential. We suggest that greater attention be paid to the cumulative coverage of models in this field, and that improvements in the representation of certain key behaviors be prioritized. WIREs Clim Change 2017, 8:e448. doi: 10.1002/wcc.448 This article is categorized under: Assessing Impacts of Climate Change > Representing Uncertainty