Abstract:Avian eggs present an ideal alternative antibody source to mammals as the immunoglobulin (IgY) in the chicken's blood is transported to the egg and accumulates in the egg yolk in large quantities. The existence of an immunoglobulin G (IgG)-like molecule in avian eggs, referred to as IgY, has been well documented, and extensive research has been carried out on its characterization, production and purification. Although it is the functional equivalent of mammalian IgG, the major serum antibody found in mammals I… Show more
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