2003
DOI: 10.1007/s00018-003-3172-y
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The potassium channel KcsA and its interaction with the lipid bilayer

Abstract: The crystal structure of the K+ channel KcsA explains many features of ion channel function. The selectivity filter corresponds to a narrow region about 12 Along and 3 A wide, lined by carbonyl groups of the peptide backbone, through which a K+ ion can only move ina dehydrated form. The selectivity filter opens into a central, water-filled cavity leading to a gating site on the intracellular side of the channel. The channel is tetrameric, each monomer containing two transmembrane a helices, M1 and M2. Helix M1… Show more

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Cited by 44 publications
(34 citation statements)
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“…Given the similarity in proposed crystal structure of the trans membrane domain of KcsA and KirBac1.1 and their sequence and structural homology with Kir6.2, we can speculate on potential interactions of acyl CoAs with Kir6.2 based on previous work performed on these related potassium channels (29). We have previously identified several positively charged residues in both the COOHterminal and NH 2 -terminal domains of the cytosolic portion of the Kir6.2 subunit that are important for acyl CoA binding.…”
Section: Discussionmentioning
confidence: 84%
“…Given the similarity in proposed crystal structure of the trans membrane domain of KcsA and KirBac1.1 and their sequence and structural homology with Kir6.2, we can speculate on potential interactions of acyl CoAs with Kir6.2 based on previous work performed on these related potassium channels (29). We have previously identified several positively charged residues in both the COOHterminal and NH 2 -terminal domains of the cytosolic portion of the Kir6.2 subunit that are important for acyl CoA binding.…”
Section: Discussionmentioning
confidence: 84%
“…Here, they can act to anchor transmembrane domains, and through interactions with other residues form channel gates, depending on side chain orientation (16,19,(37)(38)(39)(40).…”
Section: Discussionmentioning
confidence: 99%
“…1). Both hydrophobic mismatch and lateral packing pressure are known to have an impact on protein structure and the rate of protein folding (24)(25)(26), but the effect on protein stability is hard to quantify. Hong and Tamm (2) use their new technique to evaluate the contribution of bilayer characteristics to protein folding.…”
mentioning
confidence: 99%