2020
DOI: 10.3390/nu12123627
|View full text |Cite
|
Sign up to set email alerts
|

The Possible Importance of Glutamine Supplementation to Mood and Cognition in Hypoxia from High Altitude

Abstract: Hypoxia induced by low O2 pressure is responsible for several physiological and behavioral alterations. Changes in physiological systems are frequent, including inflammation and psychobiological declines such as mood and cognition worsening, resulting in increased reaction time, difficulty solving problems, reduced memory and concentration. The paper discusses the possible relationship between glutamine supplementation and worsening cognition mediated by inflammation induced by high altitude hypoxia. The paper… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 9 publications
(3 citation statements)
references
References 96 publications
0
3
0
Order By: Relevance
“…For example, tryptophan is the precursor of serotonin; tyrosine and phenylalanine are precursors of dopamine, noradrenaline, and adrenaline [ 54 ]; branched-chain amino acids, such as leucine, isoleucine, and valine, can also be converted into glutamate [ 55 ]. Leucine is an important donor for glutamate synthesis in the brain [ 56 ], and serotonin, dopamine, and glutamate levels are positively associated with cognitive performance [ 57 , 58 ]. Based on previous evidence, we hypothesized that (1) the acidified milk protein drinks would be quickly absorbed [ 18 ] and lead to an increase in amino acid levels in the body [ 14 , 17 , 59 ], (2) amino acid levels in the brain are increased after milk protein intake because several amino acids can pass through the brain–blood barrier [ 60 ], and (3) amino acids can be converted to neurotransmitters.…”
Section: Discussionmentioning
confidence: 99%
“…For example, tryptophan is the precursor of serotonin; tyrosine and phenylalanine are precursors of dopamine, noradrenaline, and adrenaline [ 54 ]; branched-chain amino acids, such as leucine, isoleucine, and valine, can also be converted into glutamate [ 55 ]. Leucine is an important donor for glutamate synthesis in the brain [ 56 ], and serotonin, dopamine, and glutamate levels are positively associated with cognitive performance [ 57 , 58 ]. Based on previous evidence, we hypothesized that (1) the acidified milk protein drinks would be quickly absorbed [ 18 ] and lead to an increase in amino acid levels in the body [ 14 , 17 , 59 ], (2) amino acid levels in the brain are increased after milk protein intake because several amino acids can pass through the brain–blood barrier [ 60 ], and (3) amino acids can be converted to neurotransmitters.…”
Section: Discussionmentioning
confidence: 99%
“…Among the paths involving amino acids, the glutamine/glutamate balance is relevant for its implications in regulating the brain cognitive function and the ventilatory rate. Indeed, low glutamate stimulates ventilation to compensate lower O 2 saturation [ 292 ], and high glutamine may affect the brain cognitive function by disrupting the ammonia vs. glutamate balance [ 293 ]. Such a disruption with decreased N-acetylputrescine, spermine, and ornithine also affects angiogenesis and reproductive physiology [ 294 ].…”
Section: A Glance To the Future: The -Omicsmentioning
confidence: 99%
“…These findings led to the interpretation that conditions which limit the O2 availability such as altitude and asthma might create a mild hypoxic state in individuals, resulting in mood disorders. Researchers speculated that hypoxic response can decrease serotonin synthesis (55,56), increase inflammatory response (57), or affect brain bioenergetics (56) and thus lead to suicide and MDD.…”
Section: Mdd As a Low-grade Hypoxic State: Disturbances In Oxygen Availability And Transportmentioning
confidence: 99%