The possible alleviating effect of garlic supplement on the neural retina in a rat model of hypercholesterolemia: a histological and immunohistochemical study
Abstract:The purpose of this work was to prove that oxidative stress is the main mechanism responsible for retinal neurodegenerative changes, subsequent apoptosis, and inflammatory cytokine release in rats fed with a high cholesterol diet (HCD) and determine the role of garlic in alleviating these changes. Forty rats were equally divided into four groups: control, garlic-treated (positive control), HCD, and HCD + garlic-treated (HCD + G). By the end of the experiment (24 weeks) blood samples were collected for assessme… Show more
“…On the other hand, the increase in optic nerve blood flow is reported to have a pivotal role in the improvement of visual acuity in glaucoma patients [ 36 ]. Garlic is also demonstrated to ameliorate the process of neurodegeneration of the neural retina in animal models [ 37 ], which might support our finding. Given that ocular ischemia due to vascular endothelium damage is the main cause of diabetic retinopathy and damage to the neural retina, it is suggested that garlic intake might improve visual acuity by increasing the ocular blood flow and protecting the neural retina from oxidant stress.…”
Purpose. The aim of this study was to investigate the effectiveness of garlic (Allium sativum L.) tablets as a complimentary herbal medication in diabetic macular edema. Methods. A total of 91 diabetic participants (117 eyes) with central involved macular edema underwent a double-blind randomized trial. The patients used garlic tablets (500 mg) (2 tab/day) or placebo for 4 weeks and subsequently were examined by an expert ophthalmologist. Clinical manifestations including the best-corrected visual acuity (BCVA, logMAR), central macular thickness (CMT, μm), and intraocular pressure (IOP) were measured as the main outcomes. Results. BCVA was significantly improved by a 0.18 decrease in mean logMAR value in the garlic-treated patients in comparison with 0.06 in the control ones (
P
value
=
0.027
). CMT was decreased in both groups by a 102.99 μm decrease in the garlic group compared to 52.67 μm in the placebo group, albeit in a nonsignificant manner (
P
value: 0.094). IOP was decreased in the garlic group by 1.03 mmHg (
P
value: 0.024) and increased by 0.3 mmHg (
P
value: 0.468) in the placebo group. Conclusion. Our trial suggests that garlic supplements can improve visual acuity, decrease the CMT and lower the IOP, and can be considered as an adjuvant treatment in patients with diabetic macular edema. Garlic was satisfactorily tolerated in diabetic patients, and no significant adverse effect interrupting the safety profile was observed.
“…On the other hand, the increase in optic nerve blood flow is reported to have a pivotal role in the improvement of visual acuity in glaucoma patients [ 36 ]. Garlic is also demonstrated to ameliorate the process of neurodegeneration of the neural retina in animal models [ 37 ], which might support our finding. Given that ocular ischemia due to vascular endothelium damage is the main cause of diabetic retinopathy and damage to the neural retina, it is suggested that garlic intake might improve visual acuity by increasing the ocular blood flow and protecting the neural retina from oxidant stress.…”
Purpose. The aim of this study was to investigate the effectiveness of garlic (Allium sativum L.) tablets as a complimentary herbal medication in diabetic macular edema. Methods. A total of 91 diabetic participants (117 eyes) with central involved macular edema underwent a double-blind randomized trial. The patients used garlic tablets (500 mg) (2 tab/day) or placebo for 4 weeks and subsequently were examined by an expert ophthalmologist. Clinical manifestations including the best-corrected visual acuity (BCVA, logMAR), central macular thickness (CMT, μm), and intraocular pressure (IOP) were measured as the main outcomes. Results. BCVA was significantly improved by a 0.18 decrease in mean logMAR value in the garlic-treated patients in comparison with 0.06 in the control ones (
P
value
=
0.027
). CMT was decreased in both groups by a 102.99 μm decrease in the garlic group compared to 52.67 μm in the placebo group, albeit in a nonsignificant manner (
P
value: 0.094). IOP was decreased in the garlic group by 1.03 mmHg (
P
value: 0.024) and increased by 0.3 mmHg (
P
value: 0.468) in the placebo group. Conclusion. Our trial suggests that garlic supplements can improve visual acuity, decrease the CMT and lower the IOP, and can be considered as an adjuvant treatment in patients with diabetic macular edema. Garlic was satisfactorily tolerated in diabetic patients, and no significant adverse effect interrupting the safety profile was observed.
“…Dyslipidemia is one of the strong predisposing factors for developing cardiovascular disorders (Coenen et al, 2021). Cardiovascular disorders are the leading cause of mortality and morbidity worldwide.…”
Section: Discussionmentioning
confidence: 99%
“…These phenolic compounds also play an important role in regulating lipid metabolism and cholesterol synthesis, so figs act as anti-dyslipidemic agents (Russo et al, 2014). Garlic (Allium Sativum) is one of the natural plants or herbs used for treating hypercholesterolemia for many centuries (Arafat et al, 2021). In the Roman Empire, garlic consider a drug of choice for cardiac problems and skin problems (Elkordy et al, 2021).…”
Section: Discussionmentioning
confidence: 99%
“…Dyslipidemia is one of the leading causes of cardiovascular disorders worldwide (Thongtang et al, 2022). Dyslipidemia initiates atherosclerosis, commonly leading to angina pectoris or myocardial infarction (Coenen et al, 2021). Dyslipidemia is directly or indirectly involved in the incline mortality ratio due to cardiovascular diseases worldwide.…”
Dyslipidemia is one of the predisposing factors for the development of cardiovascular diseases due to the formation of atherosclerosis. Statin drugs are commonly used for the management of dyslipidemia but due to different side effects, drug resistance and affordability issues now, researchers working on the different preventive and curative effects of different natural herbs, fruits, etc. this study aimed to evaluate & compare the preventive effects of Ficus Carica & Allium Sativum on serum lipid profile levels in albino rats on induction of dyslipidemia. This experimental study was conducted at the Department of Biochemistry Liaquat University of Medical & Health Sciences (LUMHS) Jamshoro, Pakistan. Total of 24 male albino rats weighing of 170-190 grams were purchased from the Ojha campus of DUMHS Karachi Pakistan and caged at the Animal House of Agriculture University Tando Jam Pakistan. Twenty-four male albino rats were divided into four groups; each group contained 6 rats, group A as control group received a normal diet; group B rats received high fatty diet; group C rats received high fatty diet along with figs powder; group D rats received a high fatty diet with garlic powder with the calculated and proper dose for six weeks. After six weeks, orbital capillary blood samples were drawn to estimate lipid profile parameters. Lipid profile performed on Cobas chemical analyzer of Roche Hitachi at Diagnostic & Research Laboratory LUMHS. The Statistical data was analyzed by SPSS version 21 by applying ANOVA test for significance. The serum cholesterol level was highly observed in group B rats, and serum cholesterol level was significantly (P < .001) low in the group C & D rats in comparison to group B male albino rats. The serum T.G. level is highly observed in group B rats, T.G.’s level is significantly (P < .001) low in the group C & D rats compared to group B male albino rats. The serum LDL level is highly observed in group B rats, with a significant serum LDL level (P = 0.05) low in the group C & D rats compared to group B male albino rats. The serum HDL level more decline in group B rats serum HDL level was significantly (P = 0.05) high in the group C & D rats with the comparison to group B male albino rats. Figs and garlic powder had a significant role in normal levels of different lipid profile parameters. This study concluded that figs powder and garlic powder could perform a preventive role in the development of dyslipidemia.
“…Garlic was obtained from ATOS Pharma (Cairo, Egypt) as Tomex Plus tablets (300 mg dried garlic powder). Garlic tablets were crushed, dissolved in normal saline, and was administered at dose 200 mg/kg body weight according to Arafat et. al., (2021).…”
Cisplatin is an anticancer drug with high efficiency against various types of tumors including head and neck, bladder, ovarian, lung, and testicular cancers. However, its use is limited due to its toxicity to various tissues including hepatotoxicity. Seven groups (n=10) of rats were used. Group I received normal saline, group II received garlic (200 mg/kg) and group III received ginger (310 mg/kg body weight) orally once per day for 21 consecutive days. Group IV received saline plus cisplatin on the 16 th day (10 mg/kg, intraperitoneal). Group V received garlic plus cisplatin on the 16 th day. Group VI received ginger plus cisplatin on 16 th day and group VII received garlic and ginger plus cisplatin on 16 th day. Cisplatin induced a significant (P<0.05) increase in hepatic serum biomarkers including AST, ALT, and ALP levels and a significant (P<0.05) decrease in ALB level. Moreover, cisplatin induced a significant (P<0.05) increase in MDA level and caused a significant (P<0.05) depletion in CAT, GSH and SOD levels in liver tissues. Furthermore, cisplatin induced severe histopathological alteration in liver tissue. Garlic and ginger have hepatoprotective and antioxidant activities, which may be beneficial for protecting against liver damage.
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