“…Several research publications have studied the effect of heavy metals on plant growth and the list includes cadmium (Cd) (Li et al, 2016), lead (Pb) (Hussain Lahori et al, 2017), mercury (Hg) (Fernández-Martínez et al, 2019), manganese (Mn) (Santos et al, 2017), chromium (Cr) (Handa et al, 2019), zinc (Zn) (Mirshekali et al, 2012), copper (Cu) (Tang et al, 2015), arsenic (As) (Tripathi et al, 2017), selenium (Se) (Bian et al, 2016) and antimony (Sb) (Sun et al, 2020) and many of these compounds are highly toxic to humans even at trace amounts. The long-term persistency of these metals in the soil can lead to accumulations in food crops, contamination of water sources, and to decreased soil fertility due to reduced microbial communities (Xu et al, 2018).…”