1991
DOI: 10.1016/0044-8486(91)90118-q
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The physiological energetics of mussels (Mytilus galloprovincialis Lmk) from different cultivation rafts in the Ria de Arosa (Galicia, N.W. Spain)

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Cited by 162 publications
(104 citation statements)
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“…The growth of suspension-feeding bivalves is dependent upon a number of endogenous and environmental factors (Bayne and Newell, 1983), but especially the amount of food ingested, which depends upon the food availability and filtration rate (Wallace, 1980;(Tenore and Gonzalez, 1976;Rosenberg and Loo, 1983;Smaal and Stralen, 1990) and varies with the current speed in the cultivation area (Frechette et al, 1989). Variation in the ingestion rate of mussels may result from either adaptations to marked regional differences in quantitative and qualitative seston conditions (Theisen, 1977;Bayne et al, 1984;Navarro et al, 1991), or genetic variation (Koehn and Shumway, 1982;Hawkins et al, 1986). In this sense, the observed variability in mussel production traits under natural conditions may be explained by genetic differences found at both the micro and macrogeographic scales (Levinton and Suchanek, 1978).…”
Section: Introductionmentioning
confidence: 99%
“…The growth of suspension-feeding bivalves is dependent upon a number of endogenous and environmental factors (Bayne and Newell, 1983), but especially the amount of food ingested, which depends upon the food availability and filtration rate (Wallace, 1980;(Tenore and Gonzalez, 1976;Rosenberg and Loo, 1983;Smaal and Stralen, 1990) and varies with the current speed in the cultivation area (Frechette et al, 1989). Variation in the ingestion rate of mussels may result from either adaptations to marked regional differences in quantitative and qualitative seston conditions (Theisen, 1977;Bayne et al, 1984;Navarro et al, 1991), or genetic variation (Koehn and Shumway, 1982;Hawkins et al, 1986). In this sense, the observed variability in mussel production traits under natural conditions may be explained by genetic differences found at both the micro and macrogeographic scales (Levinton and Suchanek, 1978).…”
Section: Introductionmentioning
confidence: 99%
“…(6). AIC, Δ i and w i as in Table 1 The evidence has been either direct, based on the analysis of the effect of population density manipulation on meat weight (Mallet andCarver 1991, but see Lauzon-Guay et al 2005 for a transient effect of seeding density) or indirect, as assessed experimentally from the effect of spacing out sleeves on long lines (Drapeau et al 2006) or from rafts (Navarro et al 1991;Mueller 1996;Heasman et al 1998). Modeling phytoplankton uptake by mussels cultured in low current speed situations (5 cm s −1 ) predicted density-dependent food uptake (Smith et al 2006).…”
Section: Discussionmentioning
confidence: 99%
“…As taxas fisiológicas alimentares do berbigão A. brasiliana foram estimadas segundo a metodologia proposta por Navarro et al (1991) e Iglesias et al (1996) em base de coleta dos biodepósitos (fezes e pseudofezes) além do uso do material particulado total da água natural do ambiente. A nomenclatura e parâmetros utilizados para as estimativas das taxas apresentam a terminologia original na língua inglesa.…”
Section: Taxas Fisiológicasunclassified
“…Experimentos que avaliem essas variações são importantes para compreendermos as relações dos organismos suspensívoros com o fluxo de material particulado em ambientes costeiros. Muitas informações podem ser obtidas a partir de alterações na quantidade e proporção entre o material particulado (séston) e a matéria orgânica particulada disponível para os bivalves (Navarro et al 1991, Iglesias et al 1998.…”
Section: Taxas Fisiológicas Alimentares E O Séstonunclassified
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