The Physical Quality of Local Chicken Eggs (Gallus Gallus Domesticus) in the Traditional Markets of Purworejo Regency, Central Java

Mudawaroch, Roisu Eny; Zulfanita,

doi:10.2991/assehr.k.200529.115

Cited by 2 publications

(3 citation statements)

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“…Telur merupakan salah satu produk peternakan, disamping daging susu dan kulit. Diantara produk peternakan, telur adalah yang menjadi produk favorit ibu rumah tangga dan anak-anak hingga orang dewasa (Mudawaroch, 2020). Telur yang mempunyai harga yang murah, mudah didapatkan dan dapat bertahan lama.…”

Section: Pendahuluanunclassified

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Penyuluhan Tentang Telur Dan Cara Pengawetan Telur

Rinawidiastuti,

Mudawaroch,

Zulfanita

et al. 2024

abdimas

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Telur adalah produk peternakan yang berharga murah dan mudah didapatkan. Tujuan penyuluhan adalah untuk memberikan pengetahuan dan pemahaman terhadap warga Perumahan Bumi Kiara Permai tentang pengolahan diversifikasi telur. Metode kegiatan ini dilaksanakan di perumahan Bumi Kiara Permai. Metode penyuluhan yaitu: tahap persiapan, tahap pelaksanaan (Persipan bahan alat peraga penyuluhan, persipan tempat pelaksaan, kegiatan penyuhuhan) dan tahap evaluasi. Hasil dan pembahasan tahap persipan. Kegiatan ini dilakukan di perumahan Kiara Permai. Penentuan hari dan jam disepakati bersama dengan ketua PKK menyesuaikan waktu luang ibu-ibu PKK. Tahap pelaksanaan penyuluhan dilakukan dengan mempersiapkan bahan dan alat peraga. Persipan tempat pelaksaan dilakukan dengan meminta ijin takmir mushola untuk melaksanakan kegiatan tersebut. Kegiatan penyuhuhan dilakukan dengan mengacu pada susunan acara kegiatan. Pembukaan dilakukan dengan membaca basmalah, dan dilanjutkan dengan memperkenalkan pemateri. Pemaparan dilakukan dengan penyampaikan materi kegiatan, dilanjutkan dengan tanya jawab. Kegiatan penyuluhan ini berjalan kurang lebih 2 jam dan kemudian ditutup pada jam 18.00 WIB. Penutup dilakukan dengan membacakan doa penutup dan dan dilanjutkan dengan foto Bersama. Untuk melihat efektifitas kegiatan penyuluhan dilakukan evaluasi. Kesimpulan dari kegiatan penyuluhan tentang telur dan cara pengawetan telur mulai tahap pendahuluan, tahap pelaksaan, dan tahap penutup berjalan dengan baik.

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Section: Pendahuluanunclassified

“…Sedangkan jika disimpan pada refrigerator telur dapat bertahan hingga 30 hari (SNI, 2008). Selama penyimpanan, berat telur dan telur tinggi badan berkurang (Mudawaroch, 2020). Telur mudah mengalami kerusakan oleh karena itu perlu ada acara untuk mengawetkannya (Mudawaroch & Rinawidiastuti, 2023).…”

Section: Pendahuluanunclassified

Penyuluhan Tentang Telur Dan Cara Pengawetan Telur

Rinawidiastuti,

Mudawaroch,

Zulfanita

et al. 2024

abdimas

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“…Research on awareness of consuming halal food in district cities has not been widely studied. Purworejo is a regency city in the Central Java Region That has 16 sub-districts [13]. In Purworejo Regency, there is the largest university, namely the Muhammadiyah University of Purworejo.…”

Section: Introductionmentioning

confidence: 99%

The Relationship of Personal, Social, and Consumer Factors to the Purchase Intention of Halal Food in Purworejo Regency, Indonesia

Mudawaroch¹

2023

Proceedings of the 3rd Borobudur International Symposium on Humanities and Social Science 2021 (BIS-HSS 2021)

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Muslim consumers want the food they eat to be guaranteed halal and Toyib. Research on awareness of consuming halal food in Purworejo district in Indonesia has not been widely studied. Those study aims to determine the relationship between personal factors, social factors and types of consumer factors on the purchase intention of halal food. The population in this study were students of the Faculty of Agriculture, University of Muhammadiyah Purworejo. Samples were taken (purposive sampling) as many as 90 respondents, while the sampling technique used accidental sampling.The tests carried out in this study were validity and reliability tests, multiple linear regression tests, T tests and F tests. The results of the validity tests showed all indicators showed valid results, and reliability tests showed high reliability results. The correlation value (R) was equal to = 0.372 and the coefficient of determination was 0.138. Based on the results of multiple regression shows the regression equation Y= 7.538 + 0.143 X1 -0.006X2 + 0.099 X3. Y = intention to buy halal food, X1 = personal variable, X2 = social variable, and X3 = consumer type variable. The result of the F statistic test was 4.592 with a significance of 0.005 all factors simultaneously affect the intention to buy halal food. This study concluded of this study was that social factors do not affect the intention to buy halal food, while personal factors and consumer behaviour have a significant influence on the intention to buy halal food. Based on the F test, it shows that personal factors, social factors and types of consumers together affect students' intentions to buy halal food.

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The Physical Quality of Local Chicken Eggs (Gallus Gallus Domesticus) in the Traditional Markets of Purworejo Regency, Central Java

Cited by 2 publications

References 0 publications

Penyuluhan Tentang Telur Dan Cara Pengawetan Telur

Penyuluhan Tentang Telur Dan Cara Pengawetan Telur

The Relationship of Personal, Social, and Consumer Factors to the Purchase Intention of Halal Food in Purworejo Regency, Indonesia

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