2007
DOI: 10.1124/mi.7.2.9
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The Pharmacology and Signaling of Bitter, Sweet, and Umami Taste Sensing

Abstract: Over the last decade, many of the molecular components that mediate the transduction of taste signaling have been elucidated. The chemosensory receptors for taste have been identified as G protein-coupled receptors (GPCRs) and ion channels that are expressed on the surface of highly specialized taste sensory cells. Tastant molecules act as agonists, binding to and stabilizing active conformations of receptors, resulting in the initiation of signal transduction cascades. Taste signaling, therefore, should be am… Show more

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Cited by 64 publications
(51 citation statements)
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“…Chloroquine and quinine demonstrated a different level of inhibition of growth factor-induced gene expression in ASM cells presumably because of differences in the activation of signaling by different subtypes of TAS2Rs. We also recognize that these studies do not address signaling via any specific subtype of TAS2R because of a lack of (41) and therefore require micromolar concentrations of the agonists to activate these receptors. Similar ranges of concentrations are reported in studies using heterologous expression models as well (35).…”
Section: Discussionmentioning
confidence: 99%
“…Chloroquine and quinine demonstrated a different level of inhibition of growth factor-induced gene expression in ASM cells presumably because of differences in the activation of signaling by different subtypes of TAS2Rs. We also recognize that these studies do not address signaling via any specific subtype of TAS2R because of a lack of (41) and therefore require micromolar concentrations of the agonists to activate these receptors. Similar ranges of concentrations are reported in studies using heterologous expression models as well (35).…”
Section: Discussionmentioning
confidence: 99%
“…In fact, in the search for taste additives, companies that specialize in 66 URWYLER the development of such chemicals proceed in much the same way that pharmaceutical companies do when pursuing a new target [for example by expressing the receptors of interest in recombinant cell lines (Ozeck et al, 2004) and using these for HTS of large compound libraries (Palmer, 2007;Zhang et al, 2008a)]. The potencies of such molecules obtained in these in vitro assays can be expected to reliably predict their in vivo activity, because no biological barriers oppose them and no pharmacokinetic considerations apply.…”
Section: A Taste-more Than Just a Pleasurementioning
confidence: 99%
“…Whereas beforehand the characterization of tastant molecules relied essentially on behavioral measures (Palmer, 2007), the relatively recent discovery and characterization of taste receptors (see section II.B) made the area of taste research amenable to the concepts and techniques of molecular pharmacology. In fact, in the search for taste additives, companies that specialize in 66 URWYLER the development of such chemicals proceed in much the same way that pharmaceutical companies do when pursuing a new target [for example by expressing the receptors of interest in recombinant cell lines (Ozeck et al, 2004) and using these for HTS of large compound libraries (Palmer, 2007;Zhang et al, 2008a)].…”
Section: A Taste-more Than Just a Pleasurementioning
confidence: 99%
“…Loss of TRPV channel function does not restore grk-2 response to other ASH-detected stimuli: Loss of OSM-9 or OCR-2 TRPV function in grk-2 mutant animals restored response to soluble bitter compounds that likely act through G protein-coupled receptors (Chandrashekar et al 2006;Palmer 2007) expressed in the ASH sensory neurons. Olfactory receptors are also G protein-coupled receptors (Dryer and Berghard 1999) and grk-2 animals are severely defective in their response to the aversive odorant octanol .…”
Section: Resultsmentioning
confidence: 99%
“…Olfaction and gustatory responses to bitter, sweet, and umami stimuli are generally mediated by G protein-coupled signal transduction pathways that are conserved across species (Dryer and Berghard 1999;Chandrashekar et al 2006;Palmer 2007). Signaling is initiated when a ligand (odorant or tastant) binds to a seven-transmembrane G protein-coupled receptor (GPCR), inducing a conformational change in the receptor that activates the associated heterotrimeric G proteins.…”
mentioning
confidence: 99%