2011
DOI: 10.1124/pr.109.002501
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Allosteric Modulation of Family C G-Protein-Coupled Receptors: from Molecular Insights to Therapeutic Perspectives

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Cited by 187 publications
(180 citation statements)
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References 474 publications
(578 reference statements)
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“…The 7TM is the target of a number of synthetic compounds acting either as negative or positive allosteric modulators (NAMs and PAMs, respectively). Given their ability to finely tune endogenous signaling, such compounds present exciting opportunities for drug development (10).…”
mentioning
confidence: 99%
“…The 7TM is the target of a number of synthetic compounds acting either as negative or positive allosteric modulators (NAMs and PAMs, respectively). Given their ability to finely tune endogenous signaling, such compounds present exciting opportunities for drug development (10).…”
mentioning
confidence: 99%
“…It has been reported recently that several amino acids [89,90] and Ca 2+ [91,92] can modulate GABA B receptor function via a conserved pocket that is located near the orthosteric sites, which is reminiscent of the modulation that has been observed for mGlu-like receptors. Unfortunately, animal models suggest that the existing allosteric modulators for the GABA B receptor are not suitable for clinical use due to their low potency and unfavorable pharmacokinetic properties [5] . Therefore, it is necessary to identify new allosteric sites on the GABA B receptor that may lead to the discovery of new types of therapeutic ligands.…”
Section: Gaba B Receptors -The Unique Pam Cgp7930mentioning
confidence: 99%
“…Class C GPCRs are composed of metabotropic glutamate receptors (mGlu receptors), γ-aminobutyric acid B receptors (GABA B receptors), Ca 2+ -sensing receptors (CaS receptors), sweet and amino acid taste receptors, pheromone receptors, odorant receptors in fish and several orphan receptors [3] . mGlu, GABA B , and CaS receptors represent an important new class of therapeutic targets that are integral to disorders that affect the central neural system (CNS) and calcium homeostasis [4,5] . The taste receptors, on the other hand, attract significant attention from food companies because the taste additives that target these receptors represent a key feature of the large food industry market [5] .…”
Section: Introductionmentioning
confidence: 99%
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“…The latter represent the largest class of cell surface proteins and the major receptor class for neuropeptides including GABA receptors [13][14][15] .…”
Section: Wwwchinapharcom Bartfai T Et Almentioning
confidence: 99%