“…The secondary metabolites are triterpenoid saponin, glycosides, glycyrrhizin, prenylated biaurone, licoagrone, 7-acetoxy-2-methyl-isoflavone, 7-methoxy-2-methylisoflavone, and 7-hydroxy-2 methyl isoflavone, 4-methyl coumarin, liqcoumarin, glyzaglabrin, quercetin, quercetin-3-glucoside, liquiritigenin, isoliquiritigenin. Other constituents reported include a flavanone rhamnoglucoside, isoliquiritin, licuraside, liquiritoside, liquoric acid, liquiritic acid, isoglabrolide, 18α-hydroxy glycyrrhetic acid, glabrolide, glycyrrhizic acid, glabridin, glabrol, liquiritin, glycyrrhetinic acid; licoflavonol, glyzarin, glyzaglabrin, licoisoflavones A, B and licoisoflavon [6,7]. Glycyrrhizin and glycyrrhetinic acid are the main components of Glycyrrhiza glabra.…”