1967
DOI: 10.1017/s0022029900012140
|View full text |Cite
|
Sign up to set email alerts
|

The persistence of penicillin G in the mammary gland when infused immediately after the last milking of lactation

Abstract: SummaryPenicillin G at a dose level of 1 and 5 million units infused in a quick release base or an aqueous solution into quarters of cows after the last milking of the lactation persisted in infused quarters for about 4 days. From 1 h after infusion penicillin was detected in the venous blood and from 2 h after infusion in non-infused quarters.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
2
0

Year Published

1973
1973
2022
2022

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 9 publications
(2 citation statements)
references
References 5 publications
0
2
0
Order By: Relevance
“…The keratin plug is critical for protection against IMI and the risk of IMI increases in cows with impaired plug integrity (Bramley & Dodd, 1984; Capuco et al 1992). Another risk factor for IMI in dry cows is a decrease in antibiotic efficacy toward the end of the dry period (Smith et al 1967a, b; Oliver et al 1991). Most dry cow antibiotics provide protective concentrations for approximately 4–5 weeks, but not until the end of the 6–8-week dry period.…”
mentioning
confidence: 99%
“…The keratin plug is critical for protection against IMI and the risk of IMI increases in cows with impaired plug integrity (Bramley & Dodd, 1984; Capuco et al 1992). Another risk factor for IMI in dry cows is a decrease in antibiotic efficacy toward the end of the dry period (Smith et al 1967a, b; Oliver et al 1991). Most dry cow antibiotics provide protective concentrations for approximately 4–5 weeks, but not until the end of the 6–8-week dry period.…”
mentioning
confidence: 99%
“…The “five-point plan” of the UK's National Institute for Research in Dairying, in place since the late 1960s to control contagious mastitis on dairy farms, centered around five key recommendations, including routine maintenance of milking machines, post-milking teat disinfection, identification and antimicrobial treatment of clinical cases, whole herd antimicrobial dry-cow therapy (DCT) and the culling of chronically infected cows ( 1 3 ). These recommendations were facilitated by the development of persistent antimicrobial formulations ( 4 , 5 ), both to shorten the duration of infection (following administration at drying off) and to prevent the establishment of new infection (at or following drying off). The plan proved extremely effective in managing contagious pathogens, with the incidence in clinical mastitis falling from in excess of 150 cases per 100 cows per year in some herds to <40 cases per 100 cows per year between the late 1960s and early 1980s ( 6 ).…”
Section: Introductionmentioning
confidence: 99%