The aim of this study was to estimate the amount of milk left in quarters and udders and the milking duration for a variety of teat cup removal strategies. A combination of empirical data and simulated quarter and udder teat cup removal settings were used to make these estimates. Milking duration is an important factor in both automatic and conventional milking systems because it directly influences milking efficiency and hence can affect farm profitability. Strategies investigated in the literature to reduce milking duration include the application of different milk flow rate switch-points (milk flow rate at which the milking unit or teat cup is removed). Applying these milk flow rate switch-points can affect the amount of milk that is not harvested (strip milk). We are not aware of previous research analyzing strip milk yield and milking duration at the quarter level, across a range of quarter and udder milk flow rate switch-points. Quarter-level average milking duration decreased by 2 min, and strip milk increased 1.3 kg as quarter milk flow rate switch-point was increased from 0.2 kg/min to 1.0 kg/min. Using an end of milking criterion of removal of the teat cup at 50% of the quarter's rolling average milk flow rate resulted in a 0.4-min reduction in milking duration and a 0.08kg increase in strip milk per quarter, compared with removal of the teat cup at 30% of the quarter's rolling average milk flow rate. Udder-level average milking duration decreased by 1.4 min, and strip milk increased by 0.76 kg (0.19 kg per quarter) as udder milk flow rate switch-point was increased from 0.2 kg/min to 1.0 kg/ min. A 0.8-min reduction in cow milking duration and a 0.27-kg increase in strip milk at the udder level (0.08 kg per quarter) resulted when changing udder milk flow rate switch-point from 30% of the udder rolling average to 50% of the udder rolling average milk flow rate. This study provides quantitative estimates of the effect of teat cup milk flow rate switch-points on milking duration and strip milk yield.

The aim of this experiment was to assess strategies to reduce milking time in a pasture-based automatic milking system (AMS). Milking time is an important factor in automatic milking because any reductions in box time can facilitate more milkings per day and hence higher production levels per AMS. This study evaluated 2 end-of-milking criteria treatments (teatcup removal at 30% and 50% of average milk flowrate at the quarter-level), 2 milking system vacuum treatments (static and dynamic, where the milking system vacuum could change during the peak milk flowrate period), and the interaction of these treatment effects on milking time in a Lely Astronaut A4 AMS (Maassluis, the Netherlands). The experiment was carried out at the research facility at Teagasc Moorepark, Cork, Ireland, and used 77 spring-calved cows, which were managed on a grass-based system. Cows were 179 DIM, with an average parity of 3. No significant differences in milk flowrate, milk yield, box time, milking time, or milking interval were found between treatments in this study on cows milked in an AMS on a pasture-based system. Average and peak milk flowrates of 2.15 kg/min and 3.48 kg/min, respectively, were observed during the experiment. Small increases in maximum milk flowrate were detected (+0.09 kg/min) due to the effect of increasing the system vacuum during the peak milk flow period. These small increases in maximum milk flowrate were not sufficient to deliver a significant reduction in milking time or box time. Furthermore, increasing the removal setting from 30% of the average milk flowrate to 50% of the average milk flowrate was not an effective means of reducing box time, because the resultant increase in removal flowrate of 0.12 kg/min was not enough to deliver practical or statistically significant decreases in milking time or box time. Hence, to make significant reductions in milking time, where cows have an average milk flow of 2 kg/min and yield per milking of 10 kg, end-of-milking criteria above 50% of average milk flowrate at the quarter level would be required.

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In automatic milking systems (AMS), it is important to maximize the amount of milk harvested per day to increase profitability. One strategy to achieve this goal is to reduce the time it takes to milk each cow. Several studies in conventional milking systems have shown that milking time can be reduced by increasing the milk flow rate at which the teatcup is removed. One study analyzed the effect of increasing the milk flow switch point on milking time in a confinement AMS. No research has been conducted on teatcup removal settings in pasture-based automatic milking systems. Furthermore, not all AMS remove the teatcups based on absolute milk flow rate (kg/min); hence, it is important to study alternative strategies. The aim of this experiment was to measure the effect of 3 novel teatcup removal strategies on box time (time in the AMS), milking time, somatic cell count (SCC), and milk production rate of cows milked in a pasture-based automatic milking system. Each teatcup removal strategy in this study was applied for a period of 1 wk to 1 of 3 groups of cows and then switched to the following group until cows had transitioned through all treatments. The teatcup removal strategies consisted of removing the teatcup when the quarter flow rate fell below 20% of the quarter rolling average milk flow rate (TRS20), when quarter milk flow rate was below 30% of the rolling average milk flow rate (TRS30), and when quarter milk flow rate dropped below 50% of the rolling average milk flow rate (TRS50). A limit prevented teatcup removal if the calculated milk flow rate for teatcup removal was above 0.5 kg/min. This limit was in place for all treatments; however, it only affected the TRS50 treatment. The TRS30 strategy had 9-s shorter milking time and 11-s shorter box time than the TRS20 removal strategy. The TRS50 strategy had 8-s shorter milking time and 9-s shorter box time than the TRS20 teatcup removal strategy. There was no significant difference in milking time or box time between the TRS30 and TRS50 teatcup removal strategies, probably due to the large variability in milk flow rate at teatcup removal. The TRS20 and TRS30 strategies did not differ in SCC or milk production rate. The 0.5 kg/min limit, which affected roughly 25% of milkings in the TRS50 treatment, may have distorted the effect that this setting had on milk time, box time, milk production rate, or SCC. The difference in box time for the TRS30 and TRS50 strategies could allow for more than 3 extra milkings per day.

This review addresses the progress that has been made in ruminant health research over the last 60 yr, with an emphasis on Irish research. The review focuses on the economically important infectious diseases of dairy and beef cattle and of sheep, calf diseases, regulated and non-regulated infectious diseases, lameness, mastitis and parasitoses. The progress to date, current knowledge and future challenges are all addressed. Paradigm shifts have occurred in many of these diseases, the most profound of which is the change from increasing antimicrobial usage (AMU) to the realisation of the challenge of antimicrobial resistance (AMR) and the current reduction in AMU. Another major change in thinking is the move away from focus on the pathogen exclusively towards a more holistic view of the roles of host immunity and adequacy of management. In the last 60 yr, many new diseases have emerged but in parallel many new technologies have rapidly evolved to monitor and control these threats to animal health. Irish research has contributed substantially to improved current ruminant health. The major future challenge is how to manage ruminant health in a OneHealth world where animal, human and environmental health and sustainability are intimately intertwined and interdependent.

The Veterinary Medicines Regulation (EU 2019/6) came into force in all EU member states on 28 January 2022. This regulation places particular emphasis on prudent and responsible antimicrobial use in food animal production. Key changes include restrictions on the prophylactic use of antimicrobials in animals, and the possibility to reserve certain antimicrobials for humans only. The Regulation presents challenges to the Irish dairy industry, particularly with respect to current approaches to dry cow therapy. In response, the CellCheck technical working group (TWG, a technical group working in support of CellCheck, the national mastitis control programme) have developed pragmatic national and farm-level recommendations in support of improved mastitis control and intramammary antimicrobial stewardship in the Irish dairy industry. This paper outlines these recommendations, and provides an overview of the evidence considered to inform the TWG during its work (including the Regulation, policy perspectives, international best-practice, international scientific reviews and specific Irish challenges). In many key areas of concern, the TWG recognises the challenges in seeking to shape recommendations in the absence of robust and practical scientific evidence. For this reason, some of the recommended actions are pragmatic in nature, informed by national and international experiences. Periodic programme review will be needed, informed by ongoing monitoring of key performance indicators, to identify those actions that are most effective in an Irish context.

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Graphical Abstract Summary: The aims of this study were to describe quarter-level prevalence of intramammary infection (IMI) and somatic cell count (SCC), to evaluate the performance of commonly used SCC thresholds for the diagnosis of quarterlevel IMI and determine alternative thresholds for diagnosis of quarter-level IMI as defined by a positive aerobic culture in late lactation. A total of 8,177 quarter-level milk samples were available for analysis from both primiparous and multiparous cows from 21 Irish herds. The overall prevalence of quarter-level IMI was 6%; higher for primiparous (10.2%) than multiparous (5.2%). The most common etiological IMI agent was Staphylococcus aureus . Sensitivity and specificity were maximized at SCC thresholds lower than the traditional 200,000 cells/mL (61,000 cells/mL for primiparous; 101,000 cells/mL for multiparous). The identified quarterlevel SCC thresholds should be evaluated as guidance for selective dry cow therapy in the Irish dairy production scenario.